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Lemon Peel IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

48.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	16.3%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	26.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	32.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.1%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	19.74	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	15.17	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	9.79	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.93	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		6.3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Dry Hop	4 days		6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	8 days		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		6.3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Dry Hop	8 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	48.63	62.6%
1.50 oz	Mosaic (Pellet)	0	18.8%
0.50 oz	Mosaic (Leaf/Whole)		6.3%
1 oz	Lemondrop (Pellet)	0	12.6%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	lemon peel		Water Agt	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemon Peel IPA

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