Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.90 kg |
Molasses1.9 kg Molasses |
|
36 |
80 |
45.6% |
|
5 lb |
Cane Sugar5 lb Cane Sugar |
|
46 |
0 |
54.4% |
|
9.19 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.9 gal |
add unsulfured molasse + brown sugar |
Temperature |
120 °F |
120 °F |
-- |
|
0.9 gal |
add cold water |
Temperature |
-- |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Rum" No Profile Selected beer recipe by Brewer #287194. Partial Mash, ABV 12.37%, IBU 0, SRM 31.11, Fermentables: (Molasses, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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