New Realm English Porter clone BYO9/22 Beer Recipe | Extract English Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Realm English Porter clone BYO9/22

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 11th 2023
1.061
1.015
6.0%
32.6
30.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 4.7 33.5%
3.30 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 4.7 33.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Maris Otter Extra Pale1 lb Maris Otter Extra Pale 38 1.8 10.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 10.2%
0.75 lb Simpsons - Crystal Light 0.75 lb Crystal Light 33.1 38.03 7.6%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Golding-UK1.3 oz East Kent Golding-UK Hops Pellet 5.4 Boil 60 min 21.94 32.5%
1.70 oz East Kent Golding-UK1.7 oz East Kent Golding-UK Hops Pellet 5.4 Whirlpool at 210 °F 20 min 6.94 42.5%
1 oz East Kent Golding-UK1 oz East Kent Golding-UK Hops Pellet 4.9 Whirlpool at 210 °F 20 min 3.71 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Mashed first 2 grains for 30 min at 155 degF then added 2nd 2 grains an additional 15 minutes.
Added half of LME at 10 minutes. Pitched yeast at 68 degF.

Brewer's Friend Logo
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-11 12:50 UTC
NEW Water Requirements:
New Realm English Porter clone BYO9/22
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New Realm English Porter clone BYO9/22
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information