Method: sucrose
Amount: 3.8 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Notes
Shooting for a malty amber ale with mild hop influence.
Using a really old bag of Laaglander Amber DME, purchased in 2002. Has been sitting in a closet ever since, giving it a try for the hell of it.
<update> Sampling at bottling time and pondering the use of Fuggles in low quantities led to decision to relabel as a Scottish Ale rather than an amber.
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Public: Yup, Shared
Last Updated: 2020-09-27 21:23 UTC
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NEW Water Requirements:
Old Extract Scotch Ale
Equipment Profile Used
System Default
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Water Requirements:
Old Extract Scotch Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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