linton pale. mosaic, cascade, armarello Beer Recipe | Extract Blonde Ale | Brewer's Friend

linton pale. mosaic, cascade, armarello

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 8th 2020
1.042
1.010
4.3%
19.8
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 54.8%
500 g Barrett Burston - Pale Malt500 g Pale Malt 37 2 16.1%
500 g Gladfield - Dextrose500 g Dextrose 46 0 16.1%
250 g Crisp Malting - Flaked Torrefied Maize250 g Flaked Torrefied Maize 36.8 0.66 8.1%
2,950 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 9.65 18.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 10.16 16.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 16.2%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 3 days 18.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.5%
185 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 65 °C 65 °C 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

cooper bootmaker pale
500g light malt
500g dex
150g carapils grains
250g flaked maize
100g casscade
60g armarello
35g mossaic

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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 22:20 UTC
NEW Water Requirements:
linton pale. mosaic, cascade, armarello
Equipment Profile Used

System Default

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Water Requirements:
linton pale. mosaic, cascade, armarello
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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