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sh SUMLIT

Method: Extract
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.497 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.6

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	81.3%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	9.4%
0.30 kg	Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L	32.7	17.5	9.4%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	90 min	25.98	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.19	33.3%
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil	2 min	1.47	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	25.98	50%
10 g	East Kent Goldings (Leaf/Whole)	4.19	33.3%
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	1.47	16.7%
30 g / $ 0.00

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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