Test lutra Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Test lutra

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 7th 2023
1.053
1.011
5.5%
30.7
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Voyager Craft Malt - Pale Compass4.2 kg Pale Compass 38.1 2.79 83.2%
0.65 kg Voyager Craft Malt - Vienna Schooner0.65 kg Vienna Schooner 36 6.09 12.9%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 17.92 10.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 20 min 6.37 31.6%
30 g Ella30 g Ella Hops Pellet 14.8 Hop Stand at 77 °C 20 min 6.4 31.6%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop 4 days 21.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 5.3%
95 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Test lutra" International Pale Lager beer recipe by DrPleasure. BIAB, ABV 5.5%, IBU 30.7, SRM 5.34, Fermentables: (Pale Compass, Vienna Schooner, Chit Malt) Hops: (Galaxy, Ella)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-07 11:32 UTC
NEW Water Requirements:
Test lutra
Equipment Profile Used

System Default

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Water Requirements:
Test lutra
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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