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Stone Leaf Dubbelbock

Method: BIAB
Style: Doppelbock
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday February 1st 2021

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

21.9

SRM (daniels):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	50.6%
2.75 kg	Munich2.75 kg Munich	37	6	34.8%
0.65 kg	German - CaraMunich I0.65 kg CaraMunich I	34	39	8.2%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	2.5%
0.30 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	3.8%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Perle12 g Perle Hops	Pellet	8.2	Boil	85 min	11.26	24.5%
12 g	Perle12 g Perle Hops	Pellet	8.2	Boil	60 min	10.59	24.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		51%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Perle (Pellet) 24 g Perle (Pellet) Hops	21.85	49%
25 g	Hallertau Mittelfruh (Pellet)		51%
49 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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