Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine IPA	American IPA	5 Gallons	1.06	1.015	5.96	85.94	7.07 °L	277	1
Author: Trikus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/1/2020 10:48 PM Notes: Yeast: Imperial A34 Julius - Seassonal - TEMP: 64–68F (18–20C) FLOCCULATION: HIGH ATTENUATION: 72–78% ALCOHOL TOLERANCE: 10% Esters of oranges, lemons, and apricots combine to create hop forward beer perfection Traditional American IPAs are Julius' specialty. Bright citrus notes of orange and lemon along with light apricot-like esters come through with low to moderate hopping rates to make a perfectly balanced beer. The high flocculation characteristics of this strain make it easy to work with and produce bright, crisp ales. Excellent choice for a house ale strain but also a great yeast for a hazy IPAs when combined with southern hemisphere hops. This strain is not a part of our core availability line up, please call or email for lead time and specifics. ****** The American Homebrewers Association’s Big Brew 2020 is brought to you by BSG HandCraft and Lallemand. Pledge to join the celebration and recieve $5 off an AHA membership. Gregory Radziewicz, owner of Quirky Homebrew Supply, created this American IPA as an additional option for Big Brew 2020. Radziewicz shares: “During this unique and challenging time we’re asking brewers around the world to be part of the virtual Big Brew celebration! Any beer recipe will work, but as a show of support this basic American IPA recipe consists of ingredients you can easily find at every homebrew store. Look to your favorite local store, choose local products, and support the community we all love!” Quarantine American IPA is an alternative to the official Big Brew 2020 recipe, Pangaea Proxima IPA. *****
本岡さんHAZY	No Profile Selected	10 Litres	1.057	1.011	5.97	0	4.23 °L	277	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 8:05 AM Notes:
Samoa Stout	American Porter	5.5 Gallons	1.064	1.019	5.91	0	34.95 °L	277	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 8:54 PM Notes:
Dunkel-Osteus	Munich Dunkel	2.5 Gallons	1.054	1.008	5.92	35.57	25.97 °L	277	0
Author: boondockshawks Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:11 PM Notes: Adapted down to 2.5 gal batch
Noctis Aleturna	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.011	5.92	91.26	38.55 °L	277	2
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:37 PM Notes:
Porter To The People	American Porter	5.5 Gallons	1.055	1.01	5.9	38.53	33.79 °L	277	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/27/2021 2:36 PM Notes:
Reform School Red	Irish Red Ale	5 Gallons	1.055	1.01	5.91	15.32	16.64 °L	277	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:12 PM Notes:
Assiduous 2021	No Profile Selected	470 Litres	11.22	-0.12	5.98	42.22	4.27 °L	277	0
Author: Reverence Barrel Works Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:18 PM Notes:
Angelland Smadh	No Profile Selected	40 Litres	1.055	1.011	5.9	35.08	4.5 °L	277	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 7:04 PM Notes:
Ace Simcoe-Cent (result)	American IPA	14.2 Litres	1.057	1.011	5.98	47	8.05 °L	277	0
Author: Rob Maguire Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:26 PM Notes:
BOOZE CRUISE	Saison	10.5 Gallons	1.057	1.012	5.98	27.39	6.46 °L	277	0
Author: Matchrocket Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:55 PM Notes:
Hulla Hop	Specialty IPA: New England IPA	2000 Litres	1.061	1.015	5.96	0	4.2 °L	277	0
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 3:52 PM Notes:
063- 2019 Brewfest Wort	No Profile Selected	5.5 Gallons	1.056	1.01	5.98	20.48	5.74 °L	277	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:44 PM Notes: Actaul grains:p Canada malting superior pale Canada Malting white wheat Great Western Malting.Caramel Steam Epiphany Triticale
Simple Saison	Saison	2.75 Gallons	1.05	1.005	5.95	20.44	7.7 °L	277	1
Author: Will K Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 9:54 PM Notes:
NE IPA V1.2 Amarillo	American Pale Ale	60 Litres	13.362	2.304	5.92	24.18	6.33 °L	277	0
Author: Chris Grey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:08 AM Notes: 7g CaSO4(Mash) 10g CaCl(Mash) 10g CaCl(Boil)
Xwine	Specialty IPA: Red IPA	22 Litres	1.056	1.011	5.99	101.38	13.59 °L	277	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:24 PM Notes:
Belgisk Blonde	Belgian Blond Ale	27 Litres	1.061	1.015	5.96	24.7	3.41 °L	277	2
Author: Bryggerset Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:11 AM Notes: 10 ml Calcium Chloride knivspids kalk 8 g Coriander seeds citra 2g/l
Earl Grey Belgian Wit	Weissbier	12 Litres	1.063	1.018	5.93	12.23	4.65 °L	277	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 11:31 AM Notes:
Silvaticus Clone	Bière de Garde	5.5 Gallons	1.06	1.014	5.98	35.04	5.6 °L	277	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:27 PM Notes:
Lemon Drop Saison	Belgian Blond Ale	5 Gallons	1.06	1.015	5.94	0	5.44 °L	277	1
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:44 PM Notes:
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