Marzen Beer Recipe | BIAB Märzen by Phillter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Marzen

195 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 15th 2020
1.064
1.010
7.0%
18.8
11.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 35.7%
1.50 kg Ireks - Munich Malt1.5 kg Munich Malt 36.8 8 53.6%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 5.4%
0.15 kg Crisp Malting - Amber0.15 kg Amber 33.1 27.5 5.4%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum (15 AA)4 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 12.7 16.7%
10 g Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)10 g Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA) Hops Pellet 3.6 Boil 20 min 4.61 41.7%
10 g Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)10 g Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA) Hops Pellet 3.6 Boil 5 min 1.52 41.7%
24 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 72 °C 67 °C 750 min
2 L Sparge -- 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe by Phillter. BIAB, ABV 7.03%, IBU 18.83, SRM 11.27, Fermentables: (Maris Otter, Munich Malt, Caramel / Crystal 60L, Amber) Hops: (Magnum (15 AA), Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 01:09 UTC
NEW Water Requirements:
Marzen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Marzen
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information