Method:All Grain Style:Specialty IPA: Black IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
5.00 (1 Review)
Calories:195 calories
(Per 12oz)
Carbs:20.4 g
(Per 12oz)
"Black Rye IPA III" Specialty IPA: Black IPA beer recipe by ChadFryman. All Grain, ABV 5.82%, IBU 92.48, SRM 49.21, Fermentables: (Pale 2-Row, Carafa III, Caramel / Crystal 40L, Rye, Midnight Wheat Malt) Hops: (Galena, Millenium, Centennial, Nugget) Other: (Maltodextrin, Irish Moss)
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Last Updated: 2023-04-26 20:59 UTC
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NEW Water Requirements:
Black Rye IPA III
Equipment Profile Used
System Default
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Water Requirements:
Black Rye IPA III
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Pint
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Original OG 1.064 Final Gravity 1.022 (ABV 5.51%). This will be a regular in my keezer. Pronounced dark chocolate bitterness up front that fades to a smooth roasted flavor.
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