Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.74 |
50% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Pacifica (Pellet) 0.99999999771257 oz Pacifica (Pellet) Hops |
|
20.74 |
50% |
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirl Floc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Keg
Amount: 20psi @ 40F
|
"Porter House" Blonde Ale beer recipe by Ed Porter. BIAB, ABV 5.28%, IBU 20.74, SRM 4.49, Fermentables: (Pale 2-Row, Pale Ale, Carapils (Dextrine Malt)) Hops: (Pacifica, El Dorado) Other: (Whirl Floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-01 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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