Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Draft Saison	No Profile Selected	5.5 Gallons	1.051	1.004	6.16	31.9	5.54 °L	344	1
Author: Boil Size: 7.01 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 9:24 PM Notes:
Amarillo Pale Ale	No Profile Selected	21 Litres	1.048	1.016	4.26	31.29	6.7 °L	344	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:20 AM Notes:
Hefeweizen	No Profile Selected	2.5 Gallons	1.062	1.012	6.55	13.33	5.54 °L	344	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 11:30 PM Notes: OG: 1.062
Saison	No Profile Selected	20 Litres	1.045	1.005	5.32	0	2.12 °L	344	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 5:27 PM Notes:
Berliner Wife	No Profile Selected	5 Gallons	1.038	1.009	3.71	2.7	3.33 °L	344	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 8:13 PM Notes:
Mexican Cerveza	No Profile Selected	12 Gallons	1.044	1.01	4.35	26.36	4.32 °L	344	1
Author: E-rok Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 11:44 PM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.048	1.01	5	0	3.82 °L	344	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 3:18 PM Notes:
Test Whiskey	No Profile Selected	12 Litres	1.049	1.012	4.77	0	4.11 °L	344	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:12 PM Notes:
Pine Shoot Kviek Ale	No Profile Selected	5 Litres	1.063	1.013	6.51	0	7.76 °L	344	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 4:16 PM Notes:
Thiriez	No Profile Selected	30 Litres	1.045	1.006	5.05	35.33	3.48 °L	344	1
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:45 PM Notes:
Juicy	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	30.11	4.89 °L	344	5
Author: Tlskier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:53 PM Notes:
Summer Lightning	No Profile Selected	5.5 Gallons	1.05	1.012	5.03	44.28	7.06 °L	344	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:30 PM Notes:
Simcoe Slap	No Profile Selected	5.5 Gallons	1.066	1.018	6.32	110.65	4.56 °L	344	0
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 6:28 PM Notes:
Brucks Left Coast Double IPA - 5 Gallons	No Profile Selected	5.5 Gallons	1.064	1.016	6.27	104.47	8.22 °L	344	0
Author: jkwuc89 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 1:46 AM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Corona Clone??	No Profile Selected	5.5 Gallons	1.048	1.011	4.79	18.46	3.64 °L	344	0
Author: Jarbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 7:20 PM Notes:
Rauchbier	No Profile Selected	20.02 Litres	1.045	1.01	4.53	25.79	9.05 °L	344	1
Author: awildturtok Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 2:59 PM Notes:
Kura	No Profile Selected	10 Litres	1.055	1.009	6.12	39.85	3.47 °L	344	0
Author: Boil Size: 14.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:44 PM Notes:
Patersbier	No Profile Selected	3 Gallons	1.042	1.008	4.44	12.33	16.63 °L	344	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/30/2020 2:29 PM Notes: Quarter of a cinnamon stick and 1/2 of eighth ounce mace for last 5 min of boil
Mango IPA	manho	50 Litres	1.052	1.014	4.92	33.01	3.6 °L	344	0
Author: Bashen Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 3/30/2020 9:48 AM Notes: Husk laktose skal oppi siste 15 min av koketid. Amoretti Mango extact Opphav fra følgende oppskrift: OG: 1,047 FG: 1,012 Bitterness (IBU): 20 Color (SRM): 3,3 ABV: 4,6% Grain/Sugars: Pilsener (German), 57,1% Wheat (German), 34,3% Flaked Wheat, 5,7% Weyermann Carahell, 2,9% 7,5 g/l Laktose Hops: Chinook til 20 IBU 1g/l Amarillo i whirlpool 60 grader 15 min 1g/l Centennial i whirlpool 60 grader i 15 min 1g/l Centennial tørrhumle dag 10 av 14 2g/l Amarillo tørrhumle dag 10 av 14 Yeast/Misc: Amoretti Mango Extract 1 g/l Dag 10. US-05: 18°C
Miller Belgian Exp #1	No Profile Selected	5 Gallons	1.057	1.011	5.99	27.52	12.28 °L	344	0
Author: Mick Mekkelsen Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/27/2020 6:30 PM Notes:
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