Amarillo Cascade
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.015 |
6.21 |
31.81 |
14.75 °L
|
235 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:06 PM |
Notes: |
|
Phantasm Thiolised IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
18.57 |
4.17 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:59 PM |
Notes: 6 Gal RO H2O, Added grains, Cascade Hops and . 5 oz Amylase enzyme to mash. Start at 115.F , end at 152.F for 45 minutes. |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
60 Litres |
1.07 |
1.013 |
7.45 |
0 |
6.22 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 11:54 AM |
Notes: |
|
AG - Woodford
|
No Profile Selected |
180.2 Litres |
1.088 |
1.03 |
7.64 |
0 |
3.67 °L
|
235 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 5:19 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.041 |
1.01 |
4 |
42.5 |
5.23 °L
|
235 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:13 AM |
Notes: |
|
Kombucha
|
No Profile Selected |
1 Gallons |
1.02 |
1 |
2.66 |
0 |
0.04 °L
|
235 |
0 |
|
Author:
|
|
brobbins3@yahoo.com
|
|
Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 2:05 PM |
Notes: |
|
Pale Ale Karamelas
|
No Profile Selected |
24 Litres |
1.064 |
1.051 |
1.67 |
23.63 |
10.99 °L
|
235 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 6:27 PM |
Notes: |
|
Ipa
|
No Profile Selected |
20.8 Litres |
1.11 |
1.028 |
10.83 |
0 |
12.62 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 9:54 AM |
Notes: |
|
BalázsHagymás
|
No Profile Selected |
6.5 Litres |
1.175 |
1.039 |
17.94 |
254.15 |
9.46 °L
|
235 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:10 PM |
Notes: |
|
Heavily Hopped Lager
|
No Profile Selected |
21 Litres |
1.052 |
1.008 |
5.79 |
27.93 |
3.54 °L
|
235 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:16 PM |
Notes: probably use local water with alkalinity of 20 and 3:1 Sulphate forwrds
Alkalinity 230, so aiming for 30 meaning 2ml/L of acid.
1.6ml/L H2SO4, 0.4ml/L HCl gives nearly 3:1
39ml of H2SO4 and 10ml of HCl
28L at 1047 preboil giving 92% eff preboil
26L at 1054 post boil giving north of 95% eff
3/4 - 1054
8/4 - 1016 |
|
Light Hearted 1 Gal
|
No Profile Selected |
1 Gallons |
1.04 |
1.008 |
4.15 |
21.33 |
4.63 °L
|
235 |
0 |
|
|
Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:43 PM |
Notes: |
|
Columbus Simcoe Pale
|
No Profile Selected |
11 Gallons |
1.046 |
1.011 |
4.68 |
45.55 |
5.41 °L
|
235 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 11:36 PM |
Notes: |
|
Extra Pale
|
No Profile Selected |
190 Gallons |
10.039 |
1.856 |
4.33 |
0 |
5.12 °L
|
235 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:55 PM |
Notes: |
|
Splatch
|
No Profile Selected |
10 Gallons |
1.049 |
1.012 |
4.78 |
0 |
2.95 °L
|
235 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 5:22 AM |
Notes: |
|
Hoosbar 2
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
22.52 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:36 PM |
Notes: |
|
Fruited Sour
|
No Profile Selected |
36 Gallons |
11.442 |
2.944 |
4.53 |
0 |
3.85 °L
|
235 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:15 PM |
Notes: |
|
Sabro Juice Prop
|
No Profile Selected |
240 Gallons |
14.035 |
3.636 |
5.61 |
0 |
3.79 °L
|
235 |
0 |
|
|
Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 10:39 PM |
Notes: |
|
Kitchen Sink
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.35 |
72.96 |
7.6 °L
|
235 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:13 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3700 Litres |
11.002 |
2.827 |
4.35 |
0 |
3.27 °L
|
235 |
0 |
|
|
Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:04 PM |
Notes: |
|
Duivels Driemaal Gehopt
|
No Profile Selected |
24 Litres |
1.077 |
1.01 |
8.89 |
32.18 |
3.89 °L
|
235 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159 g |
Creation
Date: 12/28/2020 9:09 AM |
Notes: Prime with some Brettanomyces Claussenni. |
|
|
|