Opita Malinca
|
Fruit Beer
|
90 Litres |
1.046 |
1.009 |
4.85 |
16.32 |
4.23 °L
|
304 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:36 AM |
Notes: |
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
18.06 |
13.94 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 7:05 PM |
Notes: |
|
Whiskey Wash
|
American Light Lager
|
4 Gallons |
1.093 |
1.017 |
10.07 |
0 |
2.6 °L
|
304 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:57 AM |
Notes: Grain bill and hop schedule can be used to make a Classic American Pilsner or a Cream Ale, |
|
Spotted Cariboo
|
Cream Ale
|
4.5 Gallons |
1.042 |
1.009 |
4.39 |
25.79 |
3.48 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 2:27 AM |
Notes: |
|
DEM_OIPA
|
English IPA
|
12 Litres |
1.079 |
1.018 |
7.98 |
347.84 |
7.79 °L
|
304 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 63.9 g |
Creation
Date: 5/17/2022 1:04 PM |
Notes: |
|
K. Kviek Hazy IPA
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.55 |
61.56 |
5.1 °L
|
304 |
1 |
|
|
Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:14 PM |
Notes: |
|
Gawdfather Part 2
|
American IPA
|
2 Gallons |
1.054 |
1.016 |
4.99 |
55.11 |
4.31 °L
|
304 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:23 AM |
Notes: 10 minute total boil |
|
FPA16 IPA
|
English IPA
|
18 Litres |
1.054 |
1.01 |
5.83 |
45.65 |
6.58 °L
|
304 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:20 PM |
Notes: |
|
Stones From The Sky
|
Berliner Weisse
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
6.29 |
4.51 °L
|
304 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:57 AM |
Notes: 8 lbs peaches added to secondary |
|
Midgard
|
Braggot
|
12 Litres |
1.11 |
1.027 |
10.99 |
10.4 |
17.18 °L
|
304 |
0 |
|
|
Boil
Size: 13.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:54 PM |
Notes: Doel is om kastanje honing te gaan gebruiken.
Waarschijnlijk kan bij de 1e brew alleen maar bloemen honing worden gebruikt. |
|
Fossane Bryggeri - Zugzwang
|
American IPA
|
52 Litres |
1.062 |
1.013 |
6.31 |
35.92 |
3.72 °L
|
304 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:23 AM |
Notes: Avkok: 5l/t
Volum: 55l som start. Minus 12 i malt + 14l i skylling. 57 til kok x 1,04 gir ca 59l til kok. 7,5l fordamper. Sluttvolum 52,5l.
Vannjustering:
Mesk:
CaSO4: 11g
CaCL2: 5,5g
Skylling:
CaSO4: 1,5g
CaCL2: 3g |
|
Congress Street
|
American IPA
|
5.75 Gallons |
1.077 |
1.022 |
7.22 |
51.07 |
5.83 °L
|
304 |
0 |
|
|
Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:48 PM |
Notes: |
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
37.77 |
3.49 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:15 PM |
Notes: BIAB Mash:
- 70 Minutes Mash @152
- 20 Minutes Mash Out @170
Add 5lbs of fruit after primary fermentation has finished. Might need a blow-off tube for fruit addition. |
|
Natale
|
Holiday/Winter Special Spiced Beer
|
12 Litres |
1.095 |
1.017 |
10.29 |
25.41 |
15.67 °L
|
304 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:06 AM |
Notes: |
|
Base Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.012 |
5.36 |
20.67 |
3.31 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:18 AM |
Notes: |
|
Larry’s American Amber Ale
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.014 |
6 |
37.81 |
13.54 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:20 PM |
Notes: |
|
Pilsen
|
Cream Ale
|
20 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.17 °L
|
304 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 8:31 PM |
Notes: |
|
Tart Siasion
|
Saison
|
5 Gallons |
1.056 |
1.014 |
5.59 |
28.47 |
4.46 °L
|
304 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: Force carb |
Creation
Date: 5/26/2019 9:26 AM |
Notes: |
|
Stanton American IPA
|
American Light Lager
|
19 Litres |
1.062 |
1.012 |
6.6 |
66.14 |
4.12 °L
|
304 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:33 AM |
Notes: |
|
Empira Oats
|
American Light Lager
|
12 Litres |
1.052 |
1.013 |
5.09 |
0 |
48.67 °L
|
304 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 7:21 PM |
Notes: |
|
|
|