|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.51 |
77.83 |
4.31 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 9:07 PM |
| Notes: |
|
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
16.71 |
17.09 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 12:44 PM |
| Notes: Next time use a malt that will give it more red in colour |
|
|
Mango IPA
|
No Profile Selected |
5.25 Gallons |
1.063 |
1.013 |
6.54 |
7.13 |
4.95 °L
|
349 |
0 |
|
|
Author:
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david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 11:52 PM |
| Notes: |
|
|
PP White IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.61 |
53.76 |
7.98 °L
|
349 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:53 AM |
| Notes: |
|
|
RUFITO KVEIK PALE ALE
|
American Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.54 |
57.19 |
6.4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/3/2023 8:24 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
0 |
4.93 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:39 AM |
| Notes: |
|
|
Cascadian Winter Ale
|
Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.013 |
6.5 |
52.47 |
33.33 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 11:26 PM |
| Notes: |
|
|
IPA Experiment
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.062 |
1.011 |
6.61 |
114.34 |
6.23 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:40 PM |
| Notes: |
|
|
Colaborativa
|
American IPA
|
335 Litres |
1.055 |
1.006 |
6.46 |
15.28 |
3.43 °L
|
349 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 3:43 AM |
| Notes: |
|
|
House Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.49 |
58.28 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:32 PM |
| Notes: |
|
|
Jenuina Craft
|
American IPA
|
80 Litres |
1.06 |
1.01 |
6.62 |
106.84 |
8.71 °L
|
349 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:23 PM |
| Notes: |
|
|
Belgian Saison
|
No Profile Selected |
20 Litres |
1.056 |
1.006 |
6.6 |
30.36 |
5.72 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:11 AM |
| Notes: |
|
|
West Coast Pils
|
No Profile Selected |
10 Gallons |
1.067 |
1.017 |
6.51 |
23.39 |
3.52 °L
|
349 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2.5 Gallons |
1.069 |
1.018 |
6.62 |
22 |
27 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:18 AM |
| Notes: |
|
|
Lager 3
|
International Pale Lager
|
21 Litres |
1.062 |
1.013 |
6.46 |
30.52 |
4.49 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:32 PM |
| Notes: |
|
|
Birarzu Mosaic Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.01 |
6.48 |
25.85 |
5.49 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 3/11/2020 7:41 AM |
| Notes: |
|
|
Fixed Zombie Dust
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.5 |
57.81 |
8.66 °L
|
349 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:14 PM |
| Notes: |
|
|
NEIPA Citra Conan
|
Specialty IPA: New England IPA
|
12 Litres |
1.065 |
1.016 |
6.5 |
91.68 |
6.25 °L
|
349 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:13 AM |
| Notes: |
|
|
Flame Haired
|
American Amber Ale
|
5 Litres |
1.069 |
1.019 |
6.59 |
28.27 |
28.41 °L
|
349 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.067 |
1.017 |
6.55 |
62.08 |
38.17 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 1:28 AM |
| Notes: |
|
|
|
|