|
Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
16.03 |
3.96 °L
|
336 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:03 PM |
| Notes: |
|
|
Pom Sour 1650L
|
Berliner Weisse
|
1700 Litres |
1.051 |
1.013 |
5.01 |
0 |
2.91 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:02 PM |
| Notes: |
|
|
Summer Lightning
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.03 |
44.28 |
7.06 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:30 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
No Profile Selected |
21 Litres |
1.047 |
1.009 |
5.03 |
34.75 |
6.74 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:00 AM |
| Notes: |
|
|
Crackling Fire V3
|
Robust Porter
|
5.5 Gallons |
1.052 |
1.015 |
4.98 |
41.53 |
28.88 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:09 PM |
| Notes: |
|
|
Cerise Des Vergers
|
Berliner Weisse
|
6 Litres |
1.05 |
1.011 |
5.01 |
8.67 |
3.56 °L
|
336 |
1 |
|
|
|
| Boil
Size: 11.73 Litres |
Boil Time: 50 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:56 PM |
| Notes: |
|
|
Pomegranate Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
22.63 |
3.75 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/18/2020 7:09 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.013 |
4.97 |
13.15 |
5.07 °L
|
336 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:07 PM |
| Notes: Note: 90 minute boil |
|
|
Dörstlesser
|
Witbier
|
20 Litres |
1.05 |
1.012 |
4.97 |
15.8 |
3.85 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 4/17/2020 4:45 PM |
| Notes: |
|
|
Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
18.37 |
14.69 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.052 |
1.014 |
5.05 |
9.53 |
16.52 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:25 AM |
| Notes: |
|
|
Thyme Pale Ale
|
American Pale Ale
|
2000 Litres |
1.051 |
1.012 |
5.04 |
40.74 |
5.37 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:48 AM |
| Notes: |
|
|
Corny Pils
|
Bohemian Pilsener
|
23 Litres |
1.051 |
1.013 |
5 |
36.86 |
3.13 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:59 AM |
| Notes: |
|
|
Kolsch - Single Hop
|
Kölsch
|
1 Gallons |
1.05 |
1.012 |
5.01 |
20.28 |
3.62 °L
|
336 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:05 PM |
| Notes: |
|
|
Chwhiskmas
|
Northern English Brown
|
15 Litres |
1.05 |
1.011 |
5.01 |
29.78 |
25.37 °L
|
336 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:08 PM |
Notes: Hiiva Lallemand London ESB
|
|
|
Mr Worldwide
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.03 |
24.6 |
3.08 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 9:29 PM |
| Notes: Water Profile: Unadjusted Fresno tap water |
|
|
Motto
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
59.92 |
6.21 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 3:37 PM |
| Notes: |
|
|
Spring PIPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.05 |
1.012 |
5.01 |
136.47 |
4.25 °L
|
336 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:23 PM |
| Notes: Bright and peppy IPA with a melange of Belgian yeast notes and a fruity finish. |
|
|
Clone Tyske 3
|
Czech Premium Pale Lager
|
20 Litres |
1.046 |
1.007 |
5.04 |
23.61 |
4.43 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 3/10/2019 10:32 AM |
Notes: Fermentation
10 C for 6 days
Rise to 18 C and keep for 5 days
Down to 5 C for 3 days
25 days at rt for priming |
|
|
Irish Red Ale
|
Irish Red Ale
|
11 Litres |
1.051 |
1.013 |
4.97 |
29.21 |
14.24 °L
|
336 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:11 PM |
| Notes: |
|
|
|
|