|
Tjeckisk Lager
|
Czech Pale Lager
|
30 Litres |
1.05 |
1.007 |
5.64 |
23.23 |
3.02 °L
|
331 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 126.2 g |
Creation
Date: 10/8/2020 2:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Gallons |
1.059 |
1.015 |
5.7 |
57.7 |
3.36 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 C |
Creation
Date: 2/18/2022 2:47 PM |
| Notes: |
|
|
Octoberfest 2021
|
Czech Amber Lager
|
5 Gallons |
1.051 |
1.008 |
5.73 |
36.24 |
9.92 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 1:20 AM |
| Notes: |
|
|
Daisyfest
|
Märzen
|
3 Gallons |
1.051 |
1.008 |
5.66 |
16.61 |
9.92 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 7:09 PM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
4.5 Litres |
1.057 |
1.014 |
5.64 |
139.26 |
33.43 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
19 Litres |
1.057 |
1.014 |
5.66 |
0 |
3.44 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:03 PM |
| Notes: |
|
|
Coldridge Winter Lager
|
Maibock/Helles Bock
|
5.25 Gallons |
1.059 |
1.016 |
5.71 |
27.01 |
16.24 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:21 AM |
Notes: Ferment 3 weeks at 52-55F
Diectyl rest 2 days at 60F
Move to Secondary
Lager for 4 weeks at 35F
Keg
|
|
|
Necromancer Coffee Porter
|
American Porter
|
230 Gallons |
1.058 |
1.014 |
5.7 |
31.28 |
27.15 °L
|
331 |
0 |
|
|
|
| Boil
Size: 256 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:47 AM |
| Notes: |
|
|
Gingerbread Brown
|
Winter Seasonal Beer
|
3 Gallons |
1.056 |
1.013 |
5.64 |
22.55 |
30.87 °L
|
331 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:42 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
80 Litres |
1.054 |
1.01 |
5.71 |
28.33 |
12.76 °L
|
331 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
10 Gallons |
1.056 |
1.013 |
5.72 |
17.09 |
17.1 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 2:12 PM |
| Notes: |
|
|
Spruce Bringsteen
|
American IPA
|
22 Litres |
1.052 |
1.01 |
5.68 |
74.59 |
7.25 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 9/29/2020 9:58 PM |
Notes: Added 100g frozen spruce (frosnet granskudd) at boilstart
OG: 1.052
FG: 1.010
ABVexact: 5.7 vol%
Brewing day: 02/10-20
Dry hopping (Sabro/Amarillo 52/50g) after 8 days. At SG: 1,016
Bottling day: 18/10-20
Carbonating with 100g white sugar
|
|
|
Kibobrew 1
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.72 |
53.46 |
12.89 °L
|
331 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/11/2020 6:49 PM |
Notes: fermenting for 14 days between 18 and 20 degrees C
Coldcrash 48 hours to 6 degrees C. After back to 21 degrees C
Bottled 18.5 litres, AG 1055 FG 1009.
First try after one week perfect IBU great aromas.
Would add total of 10 gr more hops at 0 min next time to get even more aromas. |
|
|
CP
|
No Profile Selected |
1900 Litres |
15.149 |
4.712 |
5.67 |
0 |
5.71 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:20 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.057 |
1.014 |
5.64 |
26.57 |
12.97 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:30 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
2.75 Gallons |
1.051 |
1.008 |
5.71 |
21.94 |
3.56 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:26 PM |
| Notes: |
|
|
London Porter
|
English Porter
|
11 Gallons |
1.063 |
1.021 |
5.73 |
26.01 |
36.19 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:57 PM |
| Notes: |
|
|
Xmas Stout
|
Sweet Stout
|
21 Litres |
1.064 |
1.021 |
5.71 |
31.45 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:12 PM |
| Notes: |
|
|
Apollo SMASH
|
American IPA
|
6.5 Gallons |
1.053 |
1.01 |
5.66 |
112.13 |
3.77 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:25 AM |
| Notes: |
|
|
Torque Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
22.28 |
8.8 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 1:39 PM |
| Notes: |
|
|
|
|