Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Robust Porter	Robust Porter	5.5 Gallons	1.074	1.019	7.19	38.58	36.39 °L	348	0
Author: kleinsrule Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:01 PM Notes: Start fermentation at 64 degrees F. After 72 hours raise temperature to 68 degrees F. Add dry hops at about 1 week (allow 3 days contact time).
NEIPA	Specialty IPA: New England IPA	17 Gallons	1.071	1.015	7.28	47.1	5.5 °L	348	0
Author: mud1070 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/10/2024 1:07 PM Notes:
Fumunda Bock	Dunkles Bock	5 Gallons	1.069	1.015	7.13	17.7	18.17 °L	348	1
Author: MorganG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 1:31 AM Notes: Using a tad of Carafa II instead of the traditional decoction method.
Mr. B's IPA	American IPA	3 Gallons	1.067	1.013	7.16	69.44	9.38 °L	348	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:30 AM Notes:
Simple Pale Ale	American Pale Ale	18 Litres	1.067	1.013	7.11	89.18	39.04 °L	348	0
Author: davemountain Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 5:57 PM Notes:
Mustang Double NEIPA	Specialty IPA: New England IPA	420 Litres	1.075	1.02	7.27	41.13	4.58 °L	348	0
Author: Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 9:44 AM Notes: Target mash pH: 5.3 2-1 chloride to sulphate ratio
StratoIPArius	American IPA	112 Litres	1.064	1.009	7.18	51.22	7.07 °L	348	0
Author: Cerveza Paranoid Boil Size: 128.54 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:09 PM Notes:
Lil Red Ryedinghood	No Profile Selected	5.5 Gallons	1.07	1.015	7.21	164.47	21.7 °L	348	0
Author: Brewbert McBrewerstein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:40 AM Notes:
Secret Santa	No Profile Selected	7 Gallons	1.069	1.015	7.16	9.51	16.56 °L	348	0
Author: jpuck92 Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:48 AM Notes:
Union Steve IPA	American IPA	5 Gallons	1.068	1.014	7.1	79.66	6.43 °L	348	1
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 6:04 PM Notes: cool to 63 degrees then pitch yeast krausen at 66 until 1.024 (day 3) then 70 for dry hopping First dry hop day 5 and move to secondary fermenter second dry hop day 8 and cold crash Keg day 9
Pils Haze	American IPA	6 Gallons	1.068	1.013	7.27	91.16	4.2 °L	348	0
Author: James Vikings Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 12:52 AM Notes:
Grrapa	American Pale Ale	20 Litres	1.067	1.012	7.22	61.27	12.68 °L	348	2
Author: Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/9/2020 4:44 PM Notes:
Mosaic IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.14	54.16	4.47 °L	348	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:04 PM Notes:
Blonde Ale	American Light Lager	5.5 Gallons	1.071	1.015	7.24	30.15	5.14 °L	348	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 5:08 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62°F (17°C) and pitch yeast. Ferment in primary at 62°F (17°C) until fermentation slows significantly (7–9 days). Optional: Rack to secondary fermenter and age for 10–14 days at 65°F (18°C). Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar.
Elizabethtown IPA	American IPA	6.5 Gallons	1.067	1.013	7.11	67.96	7.87 °L	348	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/18/2019 1:54 AM Notes: Strike grains with 5.34 gal of water @ 167.3 F Mash @ 155 for 60 Min Vorlauf and lauter 3.29 gal first runnings Add 4.21 gal of sparge @ 168 F Vorlauf and lauter 4.21 gal second runnings Combined runnings should be 7.5 gal
The Haze Of The Thames	Specialty IPA: New England IPA	12 Litres	1.081	1.026	7.32	152.1	4.96 °L	348	1
Author: Bootlessmojje Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:09 PM Notes:
9	American Pale Ale	30 Litres	1.066	1.011	7.18	41.05	13.11 °L	348	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:24 PM Notes:
Ipatxua	American IPA	20 Litres	1.065	1.011	7.1	67.63	4.19 °L	348	4
Author: Erkinson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 10:37 AM Notes:
Hefeweizen (small)	Weissbier	11 Litres	1.063	1.008	7.22	20.07	4.22 °L	348	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:17 AM Notes: No sparge, 0,3 kg extra Pale Ale plus 0,2 kg DME. OG 1,060
Chilliy Beer	Blonde Ale	5 Gallons	1.067	1.013	7.14	8.06	5.33 °L	348	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:10 PM Notes: Add chilies at the very end of the boil
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