|
Dortmunder
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.009 |
6.48 |
23.89 |
5.02 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/24/2020 9:11 PM |
| Notes: |
|
|
HK Whitle 230L IPA AUG 2024
|
American IPA
|
260 Litres |
1.067 |
1.017 |
6.54 |
28.11 |
5.92 °L
|
329 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 5:18 AM |
Notes: Brew day 5/8/2024
No lactic acid addition pre Mash for lower PH
Mash water 180L @ 74C
lactic acid and minerals in
Mash in
1310 1315
rest 13:15 1410
end of rest
Raise 78C 14:16 14:26
Mash transfer 14:26 1431
mash rest and recirrculate 1431 1438
First running 1438 1515
(sparge total: 110 liters)
sample from lauter tun sample tap at 150liter in kettle 10 plato
sample from lauter tun sample tap at 220liter in kettle 8 plato
(over plato yield or assume low efficiency , now changed from 80% - 83%)
running until 240L kettle 1910
heat up 1910 1948
pre Boil sample 6gravity 18 plato
Boil 60mins (kettle 220L) start 1948
end of boil 2045
add water 45 liter end of boil for decrease temperature before whirlpool hop (kettle volume 240L - 250L)
whirlpool with simcoe 2045 2055
whirlpool rest 2055 2101
chill tank from 90c to 50c 2101 2140
to heat exchager and cast out 2141 2208
pitch yeast at tank temp 32C
temp control at 35c
cool side cellar
day 3 8/8/2024 dry hop 3.8kg 7c's hops and add 60ml AEB SB3 clarifier
sample gravity 1.021
sample 13/8/2024 gravity 1.010 , Plus dump trub
diacetyl test not pass 1.5 out of 5
crush 15/8/2024 around 6PM , dump trub
package date : 19/8/2024
yield: |
|
|
APA CONGRESO
|
American Pale Ale
|
40 Litres |
1.061 |
1.011 |
6.56 |
42.56 |
6.99 °L
|
329 |
0 |
|
|
|
| Boil
Size: 46.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/1/2022 11:37 PM |
Notes: FERMENTACIÓN Y MADURACIÓN:
1) Comenzar a 19-20 °C.
2) Cuando pase los 1025:
a) Aumentar a 22 °C
b) Purgar trub y leva del fondo del cono (no todo, la mayoría, 3/4, para que quede leva para que termine).
3) Cuando este en 1015:
a) Purgar todo el cono.
b) Dry hopping por 24hs.
4) Luego del dryhopping, chequear si la fermentación ya terminó.
a) Purgar todo el cono.
b)
- Si la fermentación no termino: mantener a 22°C hasta que termine.
- Si la fermentación terminó: disminuir a 2-3 °C.
5) Mantener 24 hs. a 2-3 °C.
6) Purgar todo el cono y envasar. |
|
|
Restafval
|
No Profile Selected |
20 Litres |
1.061 |
1.012 |
6.51 |
27.94 |
22.58 °L
|
329 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 6:12 PM |
| Notes: |
|
|
Pumpkin Pie Cream Ale
|
American Amber Ale
|
5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
17.71 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 6:40 PM |
| Notes: |
|
|
House Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.49 |
58.28 |
50 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:32 PM |
| Notes: |
|
|
Pineapple IPA
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.56 |
52.03 |
5.13 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 9:12 PM |
| Notes: |
|
|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.51 |
77.83 |
4.31 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 9:07 PM |
| Notes: |
|
|
Brown ALE
|
British Brown Ale
|
25.5 Litres |
1.06 |
1.011 |
6.48 |
24.52 |
23.99 °L
|
329 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 9/29/2020 2:29 AM |
| Notes: |
|
|
Maibock
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.58 |
41.38 |
7.41 °L
|
329 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:14 AM |
| Notes: 2 x 2 liter starters of one package WLP 833 |
|
|
El Centraic
|
American IPA
|
12.5 Litres |
1.064 |
1.014 |
6.58 |
61.23 |
6.68 °L
|
329 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:54 AM |
| Notes: |
|
|
Hoppy Saison Testecalde
|
Specialty IPA: Belgian IPA
|
90 Litres |
1.054 |
1.004 |
6.5 |
59.92 |
3.5 °L
|
329 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 7:46 PM |
| Notes: |
|
|
Quarantine Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.59 |
22.1 |
5.01 °L
|
329 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:18 PM |
| Notes: |
|
|
IRISH RED
|
Scottish Light 60/-
|
5 Gallons |
1.064 |
1.014 |
6.57 |
20.55 |
33.75 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.61 |
54.97 |
8.47 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 3/10/2020 1:08 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.9 Gallons |
1.067 |
1.016 |
6.58 |
63.87 |
48.38 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 9:17 PM |
| Notes: |
|
|
Extra Seca Stout104
|
Foreign Extra Stout
|
17 Litres |
1.06 |
1.011 |
6.48 |
41.24 |
35.05 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 58.9 g |
Creation
Date: 9/25/2019 9:15 PM |
| Notes: |
|
|
Tropical Pale
|
Blonde Ale
|
5 Gallons |
1.072 |
1.022 |
6.55 |
49.33 |
9.19 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/27/2019 3:45 AM |
| Notes: |
|
|
Alt NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
76.04 |
5.45 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 103 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 9:19 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.011 |
6.56 |
180.88 |
4.6 °L
|
329 |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:59 AM |
| Notes: |
|
|
|
|