Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipa	Specialty IPA: Red IPA	19 Litres	1.07	1.013	7.51	105	17.16 °L	365	0
Author: heisen_beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:39 PM Notes:
Time Engine Seoul Edition	Specialty IPA: New England IPA	19 Litres	1.083	1.025	7.68	58.98	7.43 °L	365	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 3:58 AM Notes:
Starting From Scratch IPA	American IPA	5.5 Gallons	1.068	1.012	7.37	86.62	8.11 °L	365	0
Author: TigerDave Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.15 psi Creation Date: 6/6/2024 9:50 PM Notes: Increase Epsom salt until the magnesium target is reached, then increase calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.
Tank 7 Clone	Saison	5 Gallons	1.07	1.014	7.36	37.59	3.39 °L	365	0
Author: JFCoppola Boil Size: 6.09 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 5/27/2024 9:02 PM Notes: omega oly-028 belgian ale
Whiskey	No Profile Selected	22 Litres	1.074	1.017	7.51	0	6.4 °L	365	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 10:52 PM Notes:
A Handful Of Dust (v2)	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.6	47.29	5.48 °L	365	1
Author: theNoni Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 3:43 PM Notes: Mash at 150 for 60 minutes. Chill wort to approx 160 deg and use a pump to whirlpool for 30 min adding in majority of the hops. Fermented @ 85 degrees in temp controlled conical, keeping constant temperature. Recommend using a blow-off tube for the Kviek yeasts. Primary activity done after 2 days. Terminal gravity reached on day 4, final gravity 1.01. Remove blow off tube and put Co2 on fermenter. Dry hop @ day 5 after dropping the temperature to low 60s.
Double IPA - Epiphany	Double IPA	20 Litres	1.072	1.017	7.63	49.69	10.76 °L	365	1
Author: Matleroux09 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 12:09 PM Notes: Syrup 15 min fin du boil Corn Sugar 15 min fin du boil Irish moss 15 min fin du boil
Mad Doug 2020	Imperial IPA	5 Gallons	1.074	1.017	7.38	104.33	11.76 °L	365	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 11:53 PM Notes:
FOD	Specialty IPA: New England IPA	5 Gallons	1.076	1.018	7.59	15.41	4.72 °L	365	0
Author: Roof Cactus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:39 PM Notes:
Mango IPA	American IPA	2.5 Gallons	1.075	1.019	7.4	65.24	7.69 °L	365	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 7/22/2020 1:28 AM Notes: Mango IPA, first beer I created! Mildly bitter/hoppy taste that is balanced with mango/citrus flavors and aromas.
Awesome Recipe	American Light Lager	10 Litres	1.065	1.007	7.7	61.2	3.7 °L	365	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 7:06 PM Notes:
The Haze With Human Hair, PT.1	Specialty IPA: New England IPA	1 Gallons	1.075	1.017	7.61	164.46	4.86 °L	365	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/19/2020 1:49 AM Notes:
Belgian Strong	Witbier	42 Litres	1.074	1.016	7.67	28.29	17.79 °L	365	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 3/10/2020 1:45 PM Notes:
Early AM Disaster	Russian Imperial Stout	9.5 Gallons	1.078	1.02	7.6	54.84	21.02 °L	365	0
Author: Beowulfgus Boil Size: 10.6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:23 AM Notes:
Amber Gold Vienna Lagar	Märzen	30 Litres	1.071	1.014	7.53	9.45	8.45 °L	365	0
Author: abhi160686 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 8:51 PM Notes:
A Whole Guava Love	Specialty IPA: New England IPA	6 Gallons	1.083	1.026	7.55	63.6	7.06 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:00 PM Notes:
Nic Ipa	American IPA	50 Litres	1.076	1.018	7.58	67.07	7 °L	365	0
Author: nic ipa Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 5:20 PM Notes:
Laar 2	Specialty IPA: New England IPA	15 Litres	1.079	1.02	7.76	45.27	7.52 °L	365	0
Author: JP Hion Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:48 AM Notes:
Praying Monk	Specialty IPA: Belgian IPA	133 Gallons	1.082	1.023	7.72	81.15	27.06 °L	365	0
Author: owb Boil Size: 140 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:26 PM Notes:
What Lies Beneath	American IPA	11 Gallons	1.069	1.012	7.58	97.34	4.75 °L	365	1
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:30 PM Notes: Split dry hop addition. First at Day 2. Second at Day 12.
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