|
Oktobe®fest
|
Märzen
|
5 Gallons |
1.063 |
1.018 |
5.86 |
49.88 |
13.78 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 9:58 PM |
Notes: Replace Munich malt with Red X malt?
Primary Fermentation: 2-4 weeks at 54ºF
Secondary Fermentation: 1 month at 36ºF
Fermentation Notes: Force Carbonate or Bottle Condition with 1/4 pack of WLP820
Original Gravity: 1.062
Final Gravity: 1.016
Alcohol by Weight: 4.8%
Alcohol by Volume: 5.9%
IBU: 25
Color: 19
|
|
|
Rye'd Piper
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.88 |
33.73 |
13.35 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:07 PM |
| Notes: Next time double the rye but keep similar color and abv if possible |
|
|
Perpetual Summer O.P.A.
|
American Pale Ale
|
45 Gallons |
13.156 |
2.291 |
5.82 |
34.13 |
4.62 °L
|
364 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 5:08 PM |
| Notes: |
|
|
旷工世涛
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.88 |
0 |
12.84 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 2:59 AM |
| Notes: |
|
|
Specialty IPA - Raw New England IPA
|
Experimental Beer
|
800 Litres |
1.063 |
1.018 |
5.9 |
4.34 |
4.27 °L
|
364 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:57 PM |
| Notes: |
|
|
Dudley's Old Schedule Brown
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.008 |
5.84 |
32.35 |
22.27 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:21 PM |
| Notes: |
|
|
Dark Lager
|
International Dark Lager
|
60 Litres |
1.053 |
1.01 |
5.85 |
11.67 |
6.83 °L
|
364 |
0 |
|
|
|
| Boil
Size: 58.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:02 AM |
| Notes: |
|
|
2021 Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.059 |
1.015 |
5.77 |
0 |
10.9 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 11:08 PM |
| Notes: |
|
|
More Beer Irish Red
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.014 |
5.8 |
0 |
26.43 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
25 Litres |
1.052 |
1.008 |
5.79 |
21.32 |
4.5 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:24 AM |
| Notes: Brewed 03.22.2021 |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.059 |
1.015 |
5.8 |
38.61 |
15.36 °L
|
364 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 10:15 PM |
| Notes: |
|
|
Porter Extract (coco Peanut Butter
|
American Porter
|
2.8 Gallons |
1.064 |
1.019 |
5.9 |
33.22 |
33.97 °L
|
364 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:55 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
27.69 |
39.09 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/3/2020 4:26 AM |
| Notes: Inspired by Founders Porter and Deschutes Black Butte Porter. |
|
|
Doug-e Smoovee
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.8 |
0 |
3.93 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:00 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
22 Litres |
1.056 |
1.011 |
5.82 |
48.19 |
13.59 °L
|
364 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:25 AM |
| Notes: |
|
|
Saison 2019
|
Saison
|
23 Litres |
1.06 |
1.015 |
5.85 |
34.67 |
4.46 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 6:20 PM |
| Notes: |
|
|
LEODAVINTE NE* - 50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.017 |
5.85 |
46.55 |
4.48 °L
|
364 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:28 PM |
| Notes: |
|
|
Centennial Citra IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.012 |
5.88 |
63.56 |
4.74 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/9/2019 7:42 AM |
| Notes: |
|
|
LTB Ocean Course Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
33.46 |
5.76 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:13 AM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.9 |
20.89 |
7.23 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 8:21 PM |
| Notes: |
|
|
|
|