|
BRASSIN N°4 - American Stout
|
American Stout
|
17 Litres |
1.087 |
1.016 |
9.36 |
45.72 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:00 AM |
| Notes: |
|
|
EVERY SIDE AMBER - V2
|
American Amber Ale
|
300 Litres |
1.049 |
1.012 |
4.88 |
29.22 |
17.08 °L
|
362 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/6/2023 6:57 PM |
| Notes: |
|
|
Coco Brown Al
|
American Brown Ale
|
42 Litres |
1.054 |
1.013 |
5.31 |
0 |
17.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 3:39 AM |
| Notes: |
|
|
Thrasher Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.33 |
44.11 |
19.87 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:42 AM |
Notes: mash ph ~5.44
100% RO water |
|
|
BB American Amber
|
American Amber Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.26 |
28.19 |
13.52 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:21 PM |
| Notes: 2 tsp gypsum in mash water |
|
|
Amber Ale - Final
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
0 |
13.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/3/2021 7:59 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
33.76 |
10.51 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:52 AM |
| Notes: |
|
|
Honey Brown Ale
|
American Brown Ale
|
10 Gallons |
1.055 |
1.014 |
5.43 |
16.95 |
33.37 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 9:49 PM |
| Notes: |
|
|
Amber IPA PBS
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
46.85 |
16.39 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 2:37 PM |
| Notes: |
|
|
Smoked Christmas Porter
|
American Porter
|
6 Gallons |
1.065 |
1.016 |
6.39 |
34.24 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 9/6/2020 6:04 PM |
| Notes: |
|
|
Porter, Base
|
American Porter
|
6 Gallons |
1.056 |
1.018 |
4.94 |
21.39 |
25.22 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 12:26 AM |
| Notes: |
|
|
DanBruAPA
|
American Amber Ale
|
8.5 Litres |
1.036 |
1.008 |
3.66 |
28.41 |
5.53 °L
|
362 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: demarara |
Priming Amount: 45.5 g |
Creation
Date: 7/3/2020 11:04 AM |
| Notes: |
|
|
Brown Dwarf
|
American Brown Ale
|
20 Litres |
11.938 |
3.075 |
4.74 |
24.42 |
19.24 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 2:16 PM |
| Notes: |
|
|
Genbu
|
American Stout
|
3 Gallons |
1.059 |
1.016 |
5.62 |
59.14 |
41.22 °L
|
362 |
2 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 3.2 oz |
Creation
Date: 1/20/2020 2:55 AM |
| Notes: After initial fermentation (3-5 days) add 2.5 ounces of ground cocoa nibs to fermenter. |
|
|
Boys Trip 2019 Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.8 |
32.67 |
10.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:01 PM |
| Notes: |
|
|
The First One
|
American Stout
|
50 Litres |
1.068 |
1.015 |
6.88 |
45.73 |
39.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:54 PM |
| Notes: |
|
|
Porter
|
American Porter
|
23 Litres |
1.062 |
1.011 |
6.71 |
19.13 |
49.82 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:12 AM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
40 Litres |
1.059 |
1.015 |
5.73 |
28.75 |
34.54 °L
|
362 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:51 PM |
| Notes: |
|
|
Choco Stout
|
American Stout
|
21 Litres |
1.048 |
1.009 |
5.1 |
0 |
29.03 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:47 PM |
| Notes: |
|
|
Nott Fuggin Around
|
American Stout
|
5.5 Gallons |
1.071 |
1.026 |
5.79 |
48.82 |
34.36 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:31 PM |
| Notes: |
|
|
|
|