Homebrew Beer Recipes

Page 10685 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parti-gyle ESB	No Profile Selected	155 Gallons	24.457	6.52	10.15	0	9.73 °L	349	0
Author: deadcross Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:16 PM Notes:
Huesli Met I	Dry Mead	10 Litres	1.088	1.002	11.27	0	4.5 °L	349	0
Author: pf Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 4:43 PM Notes:
Jack's Basic Mead	Sweet Mead	1 Gallons	1.114	1.006	14.21	0	24.74 °L	349	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:35 AM Notes:
Mead 11%	Semi-Sweet Mead	1380 Litres	1.101	1.019	10.69	0	4.95 °L	349	0
Author: 林北釀造 Boil Size: 1416.67 Litres Boil Time: 20 Boil Gravity: 1.099 Efficiency: 95 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 8:01 AM Notes:
Honey Mead	Sweet Mead	5 Gallons	1.168	1.042	16.54	0	6.21 °L	349	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 7:19 PM Notes:
Quentin’s Wee	Wee Heavy	6.25 Gallons	1.092	1.02	10.37	22.89	20.81 °L	349	0
Author: Forbidden Grain Boil Size: 9.3 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:21 AM Notes:
Imperial Stout Fallen Acorn	No Profile Selected	2500 Litres	1.114	1.029	11.26	0	50 °L	349	0
Author: Boil Size: 2505.7 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 9:00 AM Notes:
Warlock Pumpkin Stout Clone	Imperial Stout	5 Gallons	1.11	1.032	10.3	48.36	28.62 °L	349	1
Author: Beer Nick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 2:33 AM Notes:
3 Bloody Oranges	American IPA	5 Gallons	1.088	1.015	9.59	18.38	5.65 °L	349	0
Author: 3 Wize Men Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/1/2021 9:44 PM Notes:
APA Anacaona	Blonde Ale	5 Litres	1.145	1.024	15.91	335.28	10.12 °L	349	0
Author: Gustavo Gregorio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: InvertSugar Priming Amount: 39.3 g Creation Date: 2/10/2021 2:08 PM Notes:
Creamsicle Troy IPA	American IPA	2.5 Gallons	1.099	1.024	9.78	31.59	9.71 °L	349	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:47 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.091	1.013	10.14	24.72	17.84 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 5/13/2020 2:17 AM Notes:
Barley Clown (Barleywine)	American Barleywine	5.5 Gallons	1.109	1.019	11.8	96.24	17.73 °L	349	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:30 PM Notes:
Simple Golden Strong Ale	Belgian Golden Strong Ale	4 Gallons	1.089	1.012	10.18	27.63	3.66 °L	349	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: Honey Priming Amount: 9.5 oz Creation Date: 3/12/2020 12:13 AM Notes:
English Double IPA	Double IPA	4.5 Litres	1.117	1.029	11.51	76.34	7.49 °L	349	0
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:01 AM Notes:
Ehsan Brew	Imperial Stout	5 Litres	1.099	1.019	10.54	60.54	50 °L	349	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:54 PM Notes: Made this one using all the leftover hops and grains that I needed to get rid of. Primary fermentation in two carboys with equal volume: one with Safale US-05 (American Ale Yeast) and one with Safale BE-256 (Abbaye Ale Yeast)
Awesome Recipe	Dry Mead	5.8 Gallons	1.121	1.002	17.48	0	5.61 °L	349	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 8:36 PM Notes:
GABF	No Profile Selected	5 Gallons	1.147	1.007	18.38	0	4.96 °L	349	0
Author: Caitlinbrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 7:11 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.113	1.023	11.78	0	18.52 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:12 PM Notes:
BBA Stout	Imperial Stout	3.5 Gallons	1.135	1.036	12.97	47.24	42.29 °L	349	0
Author: elwood4beer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:28 PM Notes:
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