|
Maldición
|
American Pale Ale
|
6 Gallons |
1.036 |
1.007 |
3.87 |
0 |
12.28 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/21/2020 3:42 PM |
Notes: Catastrophic Capitalist Suffocation Curse - Nahthan
OG 1.036, 16 IBU
42% Rahr
42% Viking 2-row
5% Weyermann Munich
4% Crisp C55
4% C145
3% pale chocolate
Mash at 153F
Santiam
WL001, US-05 at 63F |
|
|
For Dave
|
American Pale Ale
|
35 Litres |
1.043 |
1.008 |
4.66 |
14.84 |
6.3 °L
|
361 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 12:31 PM |
| Notes: |
|
|
Single Hop Simcoe APA
|
American Pale Ale
|
5 Litres |
1.057 |
1.012 |
5.93 |
39.06 |
7.75 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:22 AM |
| Notes: |
|
|
Tomick
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.23 |
42.83 |
4.17 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:02 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
4.7 Litres |
1.05 |
1.011 |
5.09 |
62.1 |
4.91 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 1:10 AM |
| Notes: |
|
|
Passiflora Edulis
|
American Pale Ale
|
58.5 Litres |
1.054 |
1.009 |
5.93 |
22.33 |
4.38 °L
|
361 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:16 AM |
Notes: 10g Cl2
2.5g SO4
2g Brewtan
8ml Phosphoric acid at mash rise
5g PVPP
2.5g Whirlfloc
2g Nutrient |
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|
APA Maris Otter - Citra
|
American Pale Ale
|
60.02 Litres |
1.055 |
1.011 |
5.84 |
43.51 |
4.82 °L
|
361 |
0 |
|
|
|
| Boil
Size: 90.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:23 PM |
Notes: Proceso:
días 1 a 5 _ Fermentación a 18º
día 6 _ Fermentación a 15 (para decantación de exceso de
levaduras disueltas)
día 7 _ Purga de levadura y Dry Hopping
día 9 _ Retiro de DH y a madurar
día 10 _ Trasvase a barril y madurar en 0-2 ºC
día 24 _ Carbonatación conectada a 1.1 bar
día 31 _ Envasado |
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|
Spelt Pale Ale V2
|
American Pale Ale
|
9.5 Litres |
1.055 |
1.015 |
5.29 |
66.38 |
3.88 °L
|
361 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63 g |
Creation
Date: 12/16/2020 8:55 PM |
Notes: Malts:
Weyermann Pilsner or Viking Malt Organic Pilsner
Weyermann Carapils, Spelt and Acidulated
Fermentation:
Primary fermentation 7 days
Dry hopping 3 days
http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/ |
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|
NIB XPA
|
American Pale Ale
|
330 Litres |
1.048 |
1.008 |
5.14 |
31.7 |
7.08 °L
|
361 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/20/2020 9:07 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.06 |
1.011 |
6.4 |
0 |
5.99 °L
|
361 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 1:09 AM |
| Notes: |
|
|
Brewfist
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.47 |
20.75 |
12.46 °L
|
361 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:56 PM |
| Notes: |
|
|
Pale Ale #3
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.6 |
43.89 |
9.54 °L
|
361 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 90 |
Creation
Date: 2/1/2020 2:21 PM |
| Notes: |
|
|
Pajan PaleIndianAle 1.2
|
American Pale Ale
|
21.5 Litres |
1.051 |
1.009 |
5.46 |
47.09 |
3.99 °L
|
361 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:58 PM |
| Notes: |
|
|
Innkeeper/Young Turks
|
American Pale Ale
|
2.75 Gallons |
1.048 |
1.012 |
4.71 |
38.29 |
11.3 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:28 PM |
| Notes: |
|
|
Vindicate
|
American Pale Ale
|
10 Litres |
1.058 |
1.014 |
5.79 |
55.19 |
6.7 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 11/17/2019 3:45 PM |
| Notes: |
|
|
Beer At The Wimm
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
51.93 |
4.06 °L
|
361 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:30 AM |
| Notes: |
|
|
22 June 2019 Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.019 |
5.18 |
45.87 |
5.41 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:32 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
32.56 |
5.39 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:35 PM |
| Notes: |
|
|
Villa B Amarillo Single Hop APA
|
American Pale Ale
|
24 Litres |
1.059 |
1.015 |
5.78 |
57.05 |
4.55 °L
|
361 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:19 PM |
| Notes: Tämä pohjautuu Villa B Spruce Ale reseptiin. Cascade vain vaihdettu Amarilloon ja kuusenkerkät jätetty pois. |
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|
Awesome Recipe
|
American Pale Ale
|
150 Litres |
1.047 |
1.012 |
4.65 |
0 |
4.01 °L
|
361 |
0 |
|
|
|
| Boil
Size: 174 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 12:20 PM |
| Notes: |
|
|
|
|