Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deeper Than Dipa	Double IPA	50 Litres	1.06	1.015	5.92	28.66	7.29 °L	368	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 11:25 PM Notes:
25/03 Col-Cas APA	American Pale Ale	23 Litres	1.056	1.011	5.92	33.3	6.83 °L	368	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 1:16 PM Notes:
BR PORTER	American Porter	30 Litres	14.137	3.333	5.82	25.78	25.85 °L	368	0
Author: Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:56 PM Notes:
Amber Ale One	American Amber Ale	2.75 Gallons	1.057	1.012	5.86	41.25	13.85 °L	368	0
Author: Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 6:01 PM Notes:
AMERICAN IPA	No Profile Selected	42 Litres	1.059	1.014	5.83	0	8.76 °L	368	0
Author: Boil Size: 64.71 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 11:54 PM Notes:
Emily’s Bock	Weizen/Weissbier	5.5 Gallons	1.061	1.016	5.87	23.91	8.93 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 6:36 PM Notes: Trying out different beers
Watch It Fall Tango Hop IPA	No Profile Selected	151 Gallons	14.826	3.849	5.94	0	3.68 °L	368	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 3:37 PM Notes:
Yo Beer	Specialty IPA: New England IPA	3 Gallons	1.062	1.017	5.88	345.43	3.33 °L	368	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/29/2021 10:35 AM Notes:
A3 Smashing - Pumpkin Ale	Autumn Seasonal Beer	23 Litres	1.056	1.011	5.88	17.17	14.34 °L	368	0
Author: Crocs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.86 bar Creation Date: 5/27/2021 10:48 AM Notes:
APA Maris Otter - Citra	American Pale Ale	60.02 Litres	1.055	1.011	5.84	43.51	4.82 °L	368	0
Author: Gran Danés Boil Size: 90.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:23 PM Notes: Proceso: días 1 a 5 _ Fermentación a 18º día 6 _ Fermentación a 15 (para decantación de exceso de levaduras disueltas) día 7 _ Purga de levadura y Dry Hopping día 9 _ Retiro de DH y a madurar día 10 _ Trasvase a barril y madurar en 0-2 ºC día 24 _ Carbonatación conectada a 1.1 bar día 31 _ Envasado
Awesome Recipe	English IPA	21 Litres	1.061	1.016	5.91	0	4.28 °L	368	0
Author: Steph&Val Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:40 PM Notes:
Oktobe®fest	Märzen	5 Gallons	1.063	1.018	5.86	49.88	13.78 °L	368	0
Author: JohnJMurphy Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 9:58 PM Notes: Replace Munich malt with Red X malt? Primary Fermentation: 2-4 weeks at 54ºF Secondary Fermentation: 1 month at 36ºF Fermentation Notes: Force Carbonate or Bottle Condition with 1/4 pack of WLP820 Original Gravity: 1.062 Final Gravity: 1.016 Alcohol by Weight: 4.8% Alcohol by Volume: 5.9% IBU: 25 Color: 19
The Ale Of Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.92	24.48	13.66 °L	368	0
Author: betcherlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 12:47 AM Notes:
Hefeweizen 2.0	Weissbier	20 Litres	1.059	1.014	5.92	12.94	4.67 °L	368	0
Author: wins Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:03 PM Notes:
Quarantine	American IPA	9.75 Gallons	1.06	1.015	5.86	80.11	6.85 °L	368	0
Author: dvsbrewbeard Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:58 PM Notes:
Citrasaic	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	14.78	4.74 °L	368	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:45 AM Notes:
Bog Down Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.85	21.98	6.76 °L	368	1
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:28 PM Notes: BOG MYRTLE: Added 1 oz of dried leaves (purchased on Etsy) to separate hot water (around 200 F) and steeped for about 20-30 minutes. Got an INTENSELY strong myrtle tea from that, which we poured into the boil at about 1 minute left (to make sure that the tea got to boiling point, but not much further).
Northern IPA	American IPA	13.2 Gallons	1.055	1.01	5.86	70.17	8.54 °L	368	0
Author: FarmhandBrewing Boil Size: 15.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:42 PM Notes:
Secret SMOATSH	American IPA	25 Litres	1.058	1.013	5.88	71.25	5.63 °L	368	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: 120g Creation Date: 11/30/2018 2:07 PM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.058	1.014	5.9	20.89	7.23 °L	368	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 8:21 PM Notes:
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