|
2020 Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.013 |
5.57 |
25.97 |
36.06 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:49 PM |
| Notes: |
|
|
Chris's American Lager
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
15.65 |
3.59 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 11:08 PM |
| Notes: |
|
|
Dunkel 15 Gal (from MM)
|
Dunkles Bock
|
16.5 Gallons |
1.058 |
1.016 |
5.52 |
9.83 |
20.47 °L
|
365 |
0 |
|
|
|
| Boil
Size: 19.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 8:32 PM |
| Notes: Wyeast 2308 was preffered, but not available. Used white Labs 860 the first time, then WLP838 |
|
|
Santo Negro WB/La Local CUU/YCH/BeerMex
|
American Wheat Beer
|
1200 Litres |
1.051 |
1.008 |
5.58 |
36.46 |
3.89 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1231.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:50 PM |
| Notes: |
|
|
My NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
13.72 |
4.3 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/11/2021 7:55 PM |
| Notes: |
|
|
Dry Stout
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.52 |
30.37 |
33.8 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 5:09 PM |
Notes: 8/1 brew
8/15 keg |
|
|
EURO 2020 HUPA
|
English IPA
|
45 Litres |
1.052 |
1.009 |
5.59 |
34.29 |
3.41 °L
|
365 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/3/2021 8:40 AM |
| Notes: |
|
|
Svendsens Hops Cleaner
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.061 |
1.018 |
5.57 |
53.88 |
8.52 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:16 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
10 Gallons |
1.057 |
1.014 |
5.57 |
14.19 |
9.82 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:53 PM |
| Notes: |
|
|
INDIA PALE LAGER
|
International Pale Lager
|
11 Gallons |
1.051 |
1.009 |
5.59 |
19.65 |
3.43 °L
|
365 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:20 PM |
| Notes: |
|
|
#46 American IPA
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.59 |
41.31 |
9.61 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 6:06 AM |
| Notes: |
|
|
Freistaat Brewing - Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.54 |
38.74 |
15.62 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:40 PM |
| Notes: |
|
|
Ducktoberfest
|
Experimental Beer
|
15 Gallons |
1.056 |
1.014 |
5.55 |
20.14 |
12.44 °L
|
365 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 12:28 PM |
| Notes: |
|
|
Ambar Ale 2
|
No Profile Selected |
21 Litres |
1.052 |
1.009 |
5.54 |
26.84 |
19.66 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.056 |
1.014 |
5.52 |
0 |
5.58 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:26 PM |
| Notes: |
|
|
Baby Nugget (parti-gyle)
|
Specialty IPA: Black IPA
|
15 Litres |
1.052 |
1.01 |
5.51 |
73.97 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 32 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:06 PM |
| Notes: |
|
|
Bledi Fredi 2.0
|
American IPA
|
80 Litres |
1.056 |
1.013 |
5.61 |
33.7 |
5.48 °L
|
365 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 594.1 g |
Creation
Date: 11/27/2019 11:47 AM |
| Notes: |
|
|
Nineteen Screaming Marmots
|
American Amber Ale
|
11 Gallons |
1.056 |
1.014 |
5.6 |
25.25 |
13.97 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:03 PM |
| Notes: |
|
|
Freddes Val
|
American IPA
|
40 Litres |
1.053 |
1.01 |
5.58 |
39.27 |
3.27 °L
|
365 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:18 PM |
| Notes: |
|
|
Mark Luke Wheat
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
10.93 |
5.24 °L
|
365 |
0 |
|
|
Author:
|
|
Dan.Castanera
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 5:22 PM |
| Notes: |
|
|
|
|