Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder	German Pilsner (Pils)	5.5 Gallons	1.059	1.009	6.48	23.89	5.02 °L	329	0
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/24/2020 9:11 PM Notes:
HK Whitle 230L IPA AUG 2024	American IPA	260 Litres	1.067	1.017	6.54	28.11	5.92 °L	329	0
Author: Benny tong Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 5:18 AM Notes: Brew day 5/8/2024 No lactic acid addition pre Mash for lower PH Mash water 180L @ 74C lactic acid and minerals in Mash in 1310 1315 rest 13:15 1410 end of rest Raise 78C 14:16 14:26 Mash transfer 14:26 1431 mash rest and recirrculate 1431 1438 First running 1438 1515 (sparge total: 110 liters) sample from lauter tun sample tap at 150liter in kettle 10 plato sample from lauter tun sample tap at 220liter in kettle 8 plato (over plato yield or assume low efficiency , now changed from 80% - 83%) running until 240L kettle 1910 heat up 1910 1948 pre Boil sample 6gravity 18 plato Boil 60mins (kettle 220L) start 1948 end of boil 2045 add water 45 liter end of boil for decrease temperature before whirlpool hop (kettle volume 240L - 250L) whirlpool with simcoe 2045 2055 whirlpool rest 2055 2101 chill tank from 90c to 50c 2101 2140 to heat exchager and cast out 2141 2208 pitch yeast at tank temp 32C temp control at 35c cool side cellar day 3 8/8/2024 dry hop 3.8kg 7c's hops and add 60ml AEB SB3 clarifier sample gravity 1.021 sample 13/8/2024 gravity 1.010 , Plus dump trub diacetyl test not pass 1.5 out of 5 crush 15/8/2024 around 6PM , dump trub package date : 19/8/2024 yield:
APA CONGRESO	American Pale Ale	40 Litres	1.061	1.011	6.56	42.56	6.99 °L	329	0
Author: Iván Bearzotti Boil Size: 46.58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/1/2022 11:37 PM Notes: FERMENTACIÓN Y MADURACIÓN: 1) Comenzar a 19-20 °C. 2) Cuando pase los 1025: a) Aumentar a 22 °C b) Purgar trub y leva del fondo del cono (no todo, la mayoría, 3/4, para que quede leva para que termine). 3) Cuando este en 1015: a) Purgar todo el cono. b) Dry hopping por 24hs. 4) Luego del dryhopping, chequear si la fermentación ya terminó. a) Purgar todo el cono. b) - Si la fermentación no termino: mantener a 22°C hasta que termine. - Si la fermentación terminó: disminuir a 2-3 °C. 5) Mantener 24 hs. a 2-3 °C. 6) Purgar todo el cono y envasar.
Restafval	No Profile Selected	20 Litres	1.061	1.012	6.51	27.94	22.58 °L	329	0
Author: Taunk Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 6:12 PM Notes:
Pumpkin Pie Cream Ale	American Amber Ale	5 Gallons	1.066	1.016	6.48	0	17.71 °L	329	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 6:40 PM Notes:
House Stout	American Stout	5.5 Gallons	1.069	1.02	6.49	58.28	50 °L	329	0
Author: cphilli Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 11:32 PM Notes:
Pineapple IPA	No Profile Selected	5 Gallons	1.067	1.017	6.56	52.03	5.13 °L	329	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 9:12 PM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	77.83	4.31 °L	329	1
Author: StephanP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 9:07 PM Notes:
Brown ALE	British Brown Ale	25.5 Litres	1.06	1.011	6.48	24.52	23.99 °L	329	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.9 g Creation Date: 9/29/2020 2:29 AM Notes:
Maibock	No Profile Selected	5.5 Gallons	1.067	1.017	6.58	41.38	7.41 °L	329	1
Author: odd duck Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:14 AM Notes: 2 x 2 liter starters of one package WLP 833
El Centraic	American IPA	12.5 Litres	1.064	1.014	6.58	61.23	6.68 °L	329	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:54 AM Notes:
Hoppy Saison Testecalde	Specialty IPA: Belgian IPA	90 Litres	1.054	1.004	6.5	59.92	3.5 °L	329	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 7:46 PM Notes:
Quarantine Saison	Saison	5 Gallons	1.061	1.011	6.59	22.1	5.01 °L	329	1
Author: jacksonreimers Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 11:18 PM Notes:
IRISH RED	Scottish Light 60/-	5 Gallons	1.064	1.014	6.57	20.55	33.75 °L	329	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:26 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.015	6.61	54.97	8.47 °L	329	0
Author: Ohara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/10/2020 1:08 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.9 Gallons	1.067	1.016	6.58	63.87	48.38 °L	329	0
Author: SHodge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 9:17 PM Notes:
Extra Seca Stout104	Foreign Extra Stout	17 Litres	1.06	1.011	6.48	41.24	35.05 °L	329	0
Author: Dulong´s KO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 9/25/2019 9:15 PM Notes:
Tropical Pale	Blonde Ale	5 Gallons	1.072	1.022	6.55	49.33	9.19 °L	329	0
Author: Regniztiel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/27/2019 3:45 AM Notes:
Alt NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.54	76.04	5.45 °L	329	0
Author: 2streams Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 103 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 9:19 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.011	6.56	180.88	4.6 °L	329	2
Author: alfred63710 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 3:59 AM Notes:
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