Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maldición	American Pale Ale	6 Gallons	1.036	1.007	3.87	0	12.28 °L	361	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/21/2020 3:42 PM Notes: Catastrophic Capitalist Suffocation Curse - Nahthan OG 1.036, 16 IBU 42% Rahr 42% Viking 2-row 5% Weyermann Munich 4% Crisp C55 4% C145 3% pale chocolate Mash at 153F Santiam WL001, US-05 at 63F
For Dave	American Pale Ale	35 Litres	1.043	1.008	4.66	14.84	6.3 °L	361	0
Author: dseenya Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 12:31 PM Notes:
Single Hop Simcoe APA	American Pale Ale	5 Litres	1.057	1.012	5.93	39.06	7.75 °L	361	0
Author: Alfus30 Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 9:22 AM Notes:
Tomick	American Pale Ale	2.5 Gallons	1.05	1.01	5.23	42.83	4.17 °L	361	0
Author: mangopeaches Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:02 PM Notes:
American Pale Ale	American Pale Ale	4.7 Litres	1.05	1.011	5.09	62.1	4.91 °L	361	0
Author: Gdiggyy Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:10 AM Notes:
Passiflora Edulis	American Pale Ale	58.5 Litres	1.054	1.009	5.93	22.33	4.38 °L	361	0
Author: Hop and Grain Brewstore Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:16 AM Notes: 10g Cl2 2.5g SO4 2g Brewtan 8ml Phosphoric acid at mash rise 5g PVPP 2.5g Whirlfloc 2g Nutrient
APA Maris Otter - Citra	American Pale Ale	60.02 Litres	1.055	1.011	5.84	43.51	4.82 °L	361	0
Author: Gran Danés Boil Size: 90.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:23 PM Notes: Proceso: días 1 a 5 _ Fermentación a 18º día 6 _ Fermentación a 15 (para decantación de exceso de levaduras disueltas) día 7 _ Purga de levadura y Dry Hopping día 9 _ Retiro de DH y a madurar día 10 _ Trasvase a barril y madurar en 0-2 ºC día 24 _ Carbonatación conectada a 1.1 bar día 31 _ Envasado
Spelt Pale Ale V2	American Pale Ale	9.5 Litres	1.055	1.015	5.29	66.38	3.88 °L	361	1
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63 g Creation Date: 12/16/2020 8:55 PM Notes: Malts: Weyermann Pilsner or Viking Malt Organic Pilsner Weyermann Carapils, Spelt and Acidulated Fermentation: Primary fermentation 7 days Dry hopping 3 days http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/
NIB XPA	American Pale Ale	330 Litres	1.048	1.008	5.14	31.7	7.08 °L	361	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/20/2020 9:07 PM Notes:
APA	American Pale Ale	20 Litres	1.06	1.011	6.4	0	5.99 °L	361	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:09 AM Notes:
Brewfist	American Pale Ale	20 Litres	1.054	1.012	5.47	20.75	12.46 °L	361	0
Author: Vinnes beer Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:56 PM Notes:
Pale Ale #3	American Pale Ale	21 Litres	1.051	1.009	5.6	43.89	9.54 °L	361	0
Author: Marcell Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 90 Creation Date: 2/1/2020 2:21 PM Notes:
Pajan PaleIndianAle 1.2	American Pale Ale	21.5 Litres	1.051	1.009	5.46	47.09	3.99 °L	361	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 2:58 PM Notes:
Innkeeper/Young Turks	American Pale Ale	2.75 Gallons	1.048	1.012	4.71	38.29	11.3 °L	361	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 9:28 PM Notes:
Vindicate	American Pale Ale	10 Litres	1.058	1.014	5.79	55.19	6.7 °L	361	0
Author: bigbootybrews Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 11/17/2019 3:45 PM Notes:
Beer At The Wimm	American Pale Ale	5.5 Gallons	1.054	1.014	5.22	51.93	4.06 °L	361	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 12:30 AM Notes:
22 June 2019 Ale	American Pale Ale	5.5 Gallons	1.058	1.019	5.18	45.87	5.41 °L	361	0
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:32 PM Notes:
Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.02	32.56	5.39 °L	361	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:35 PM Notes:
Villa B Amarillo Single Hop APA	American Pale Ale	24 Litres	1.059	1.015	5.78	57.05	4.55 °L	361	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:19 PM Notes: Tämä pohjautuu Villa B Spruce Ale reseptiin. Cascade vain vaihdettu Amarilloon ja kuusenkerkät jätetty pois.
Awesome Recipe	American Pale Ale	150 Litres	1.047	1.012	4.65	0	4.01 °L	361	0
Author: YNG GNS Brewery Boil Size: 174 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:20 PM Notes:
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