|
#8 - Sink Hole
|
American Porter
|
11 Litres |
1.049 |
1.012 |
4.83 |
0 |
3.4 °L
|
366 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 9:28 AM |
| Notes: |
|
|
Customer Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.84 |
14.5 |
2.93 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 6:22 PM |
| Notes: |
|
|
Warehead
|
Gose
|
11.5 Gallons |
1.043 |
1.006 |
4.82 |
13.31 |
4.02 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:33 PM |
| Notes: |
|
|
Not Cho Cream
|
Cream Ale
|
26 Litres |
1.049 |
1.012 |
4.83 |
9.09 |
3.09 °L
|
366 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 10:02 PM |
| Notes: |
|
|
Red Algae Riptide 90L
|
Irish Red Ale
|
90 Litres |
1.046 |
1.009 |
4.79 |
18.14 |
11.4 °L
|
366 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 2:00 PM |
| Notes: |
|
|
Hipa
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
0 |
23.56 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:22 AM |
| Notes: |
|
|
Pineapple Gose
|
No Profile Selected |
20 Litres |
1.042 |
1.005 |
4.85 |
15.63 |
2.95 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:19 AM |
| Notes: |
|
|
Easy Sipping
|
Cream Ale
|
5 Gallons |
1.047 |
1.01 |
4.8 |
12.41 |
3.82 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.75 oz |
Creation
Date: 2/1/2023 10:28 PM |
Notes: Light and easy drinking on a hot day.
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|
|
Festy
|
German Helles Exportbier
|
10 Gallons |
1.049 |
1.012 |
4.8 |
20.18 |
5.04 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:24 AM |
| Notes: |
|
|
Golden Hodor Ama Mos
|
No Profile Selected |
25 Litres |
1.048 |
1.011 |
4.83 |
29.42 |
3.64 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 10:28 PM |
| Notes: |
|
|
Gold Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.8 |
18.46 |
6.48 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:08 AM |
| Notes: |
|
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.78 |
35.54 |
4.24 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:42 PM |
| Notes: |
|
|
Covid Two Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
68.55 |
3.81 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:06 PM |
Notes: Brewed on 10/29
Dry hopped on day 11/8
|
|
|
Peanut Butter Conspiracy
|
Dry Stout
|
5 Gallons |
1.051 |
1.015 |
4.81 |
11.32 |
50 °L
|
366 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/26/2020 6:47 PM |
Notes: Steeping is Flaked Barley.
1 Dram peanut butter flavoring added to secondary |
|
|
Superbowl Blonde Ale
|
Blonde Ale
|
7 Gallons |
1.048 |
1.011 |
4.84 |
23.03 |
5.39 °L
|
366 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 12:49 AM |
| Notes: |
|
|
Henry Hops
|
American IPA
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
25.65 |
3.44 °L
|
366 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/19/2020 4:09 PM |
| Notes: |
|
|
Seltzer Test Batch #1
|
No Profile Selected |
18 Litres |
9.247 |
-0.003 |
4.85 |
0 |
1.29 °L
|
366 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 10 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:09 AM |
| Notes: |
|
|
Session Citra
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.86 |
34.57 |
5.52 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:24 PM |
| Notes: |
|
|
Smokey Skies Special Bitter
|
Best Bitter
|
3 Gallons |
1.049 |
1.012 |
4.81 |
42.26 |
10.28 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 10:23 PM |
| Notes: |
|
|
Dot Saison
|
Saison
|
2100 Litres |
1.044 |
1.007 |
4.77 |
18.28 |
4.09 °L
|
366 |
0 |
|
|
Author:
|
|
Paddymc
|
|
| Boil
Size: 2220 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:14 PM |
| Notes: |
|
|
|
|