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samual winter lager

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: boka
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday September 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

31.6

SRM (morey):

18.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	56.9%
1.20 kg	United Kingdom - Crystal 50L1.2 kg Crystal 50L	34	50	19.5%
0.15 kg	Weyermann - Carafa I0.15 kg Carafa I	32	340	2.4%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.1%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	13%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.91	22.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.92	22.2%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	26.72	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	2.91	22.2%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	1.92	22.2%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	26.72	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Temperature	44 °C	60 °C	10 min
	Temperature	60 °C	72 °C	30 min
	Temperature	72 °C	78 °C	30 min
	Temperature	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 44 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Sweet Orange Peel	Flavor	Whirlpool	0 min.
10 g	Cinnamon	Spice	Whirlpool	0 min.
100 g	Ginger	Spice	Whirlpool	0 min.
10 g	Lactic acid	Water Agt	Mash	30 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Varberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	13	8	14	8	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-10-11 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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