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Sweet Melissa Rye Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday July 27th 2020

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

43.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.11 lb	Gladfield - German Pilsner Malt6.11 lb German Pilsner Malt	37.3	2.03	52.2%
2.72 lb	Gladfield - Rye Malt2.72 lb Rye Malt	40.2	3	25%
1.24 lb	Gladfield - Munich Malt1.24 lb Munich Malt	36.8	7.87	10.4%
1.41 lb	German - Carafa II1.41 lb Carafa II	32	425	10.4%
2.50 oz	Flaked Rye2.5 oz Flaked Rye	36	2.8	1.3%
1.50 oz	German - Carafa III1.5 oz Carafa III	32	535	0.7%
11.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool	0 min	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.50 oz	Crystal (Pellet)	50%
1 oz	Styrian Goldings (Pellet)	33.3%
0.50 oz	Chinook (Pellet)	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal			160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	French oak cubes		Other	Secondary	7 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	1.76 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Woodstock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	0	5	1	0	16.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-07-27 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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