27- GOSE
|
Gose
|
19 Litres |
1.041 |
1.007 |
4.37 |
8.14 |
3.39 °L
|
228 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 8/1/2020 11:05 PM |
Notes: |
|
Stone & Wood Clone
|
Blonde Ale
|
19 Litres |
1.041 |
1.008 |
4.32 |
59.71 |
3.95 °L
|
228 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 25.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 3:17 AM |
Notes: |
|
Sones Hot American Ale
|
American Pale Ale
|
10 Gallons |
1.04 |
1.007 |
4.36 |
20.04 |
4.53 °L
|
228 |
0 |
|
|
Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:06 AM |
Notes: |
|
220 CZ Pils B2
|
No Profile Selected |
378 Gallons |
11.147 |
2.865 |
4.41 |
0 |
2.99 °L
|
228 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:46 PM |
Notes: |
|
Best Bitter
|
Ordinary Bitter
|
18 Litres |
1.047 |
1.014 |
4.34 |
39.17 |
10.67 °L
|
228 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 2:11 AM |
Notes: |
|
Shower Beer
|
International Pale Lager
|
144 Gallons |
1.042 |
1.009 |
4.34 |
20.84 |
3.35 °L
|
228 |
0 |
|
|
Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 2:35 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.39 |
20.65 |
13.32 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/7/2021 8:21 PM |
Notes: |
|
Monroe Hefeweizen
|
Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.33 |
14.61 |
5.09 °L
|
228 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:06 PM |
Notes: |
|
Session Ipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.045 |
1.011 |
4.38 |
18.2 |
5.05 °L
|
228 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:51 AM |
Notes: |
|
MMC SESH
|
Cream Ale
|
20.8 Litres |
1.04 |
1.007 |
4.34 |
42.74 |
3.68 °L
|
228 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:03 PM |
Notes: |
|
Larrys Citra Pale Ale
|
British Strong Ale
|
26 Litres |
1.044 |
1.011 |
4.33 |
38.65 |
19.98 °L
|
228 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 97.6 g |
Creation
Date: 4/29/2018 3:44 PM |
Notes: |
|
Session IPA
|
American IPA
|
5.75 Gallons |
1.037 |
1.004 |
4.35 |
41.8 |
5.32 °L
|
228 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 11:32 PM |
Notes: |
|
Irish...brown?
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.37 |
26.39 |
12.72 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:02 PM |
Notes: |
|
COVID NineCREAM Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
20.15 |
2.26 °L
|
228 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 |
Creation
Date: 4/16/2020 1:43 PM |
Notes: |
|
Coconut Porter
|
No Profile Selected |
31 Litres |
1.044 |
1.011 |
4.35 |
32.75 |
32.71 °L
|
228 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:50 AM |
Notes: |
|
Hefeweizen Cerveza Trigo
|
Weissbier
|
40 Litres |
1.05 |
1.017 |
4.33 |
11.52 |
3.67 °L
|
228 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/12/2020 7:42 PM |
Notes: hechar 50 grmos de semillas de cilantro machacado minuto 15 en hervor y 80 gramos de cascara de naranja minuto 15 agua de minireracion debil mercadona . utilizar iris moos a los 15 minutos.
cerveza hecha muy buena |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
5.34 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 1:47 PM |
Notes: |
|
New Paulaner
|
Weissbier
|
54 Litres |
1.045 |
1.012 |
4.41 |
10.85 |
5.45 °L
|
228 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:41 AM |
Notes: |
|
BLONDE STEEZ
|
American Light Lager
|
11.4 Litres |
1.043 |
1.01 |
4.32 |
19.23 |
7.26 °L
|
228 |
0 |
|
|
Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:49 AM |
Notes: |
|
Yeast Builder Wheat
|
Weissbier
|
4 Gallons |
1.042 |
1.009 |
4.35 |
0 |
3.17 °L
|
228 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:17 PM |
Notes: |
|
|
|