Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Challenger27 g Challenger Hops |
|
Pellet |
6 |
First Wort at 80 °C
|
0 min |
24.45 |
40.3% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
7 |
Boil
|
30 min |
14.5 |
29.9% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
7.43 |
29.9% |
|
67 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
Challenger (Pellet) 27 g Challenger (Pellet) Hops |
|
24.45 |
40.3% |
|
20 g |
Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops |
|
14.5 |
29.9% |
|
20 g |
East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
|
7.43 |
29.9% |
|
67 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.42 L |
|
Infusion |
73 °C |
65 °C |
60 min |
|
16.7 L |
|
Fly Sparge |
85 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
Amount: 0.48 bar
Temp: 2 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Agua de Bronchales modificada para Strong bitter
"Real Bitter" Strong Bitter beer recipe by Sebastián Lladó. All Grain, ABV 5.49%, IBU 46.37, SRM 23.53, Fermentables: (Maris Otter pale, Premium English Caramalt, Golden Naked Oats, Crystal T50, Acidulated, Carafa I) Hops: (Challenger, Bramling Cross, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-01 10:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
