Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Galena15 g Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
20.68 |
11.5% |
|
15 g |
Galena15 g Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
13.35 |
11.5% |
|
30 g |
Barbe Rogue30 g Barbe Rogue Hops |
|
Pellet |
8 |
Boil
|
10 min |
12.01 |
23.1% |
|
30 g |
Orbit30 g Orbit Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.13 |
23.1% |
|
40 g |
Barbe Rogue40 g Barbe Rogue Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
30.8% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Galena (Pellet) 30 g Galena (Pellet) Hops |
|
34.03 |
23% |
|
70 g |
Barbe Rogue (Pellet) 70 g Barbe Rogue (Pellet) Hops |
|
12.01 |
53.9% |
|
30 g |
Orbit (Pellet) 30 g Orbit (Pellet) Hops |
|
4.13 |
23.1% |
|
130 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
oak chips
|
|
Flavor |
Secondary |
10 days |
Priming
|
Method: dextrose
Amount: 109.6 g
Temp: 19 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
mash-in 68° 45m
alpha 72° 15m
mash-out 78° 15m
dry hop al 5° giorno per 5 giorni in sacca sterile, in altra sacca sterile aggiungere oak.
dopo 5 giorni togliere sacca luppolo e lasciare altri 5 giorni oak per totale di 10 giorni.
Filtrare per bene prima dell'imbottigliamento.
fermentare a 19-20
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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