Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Whitbread Golding100 g Whitbread Golding Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
6.8 |
Boil at 200 °F
|
45 min |
26.34 |
71.4% |
|
40 g |
Whitbread Golding40 g Whitbread Golding Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
6.8 |
Boil at 200 °F
|
15 min |
9.69 |
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Whitbread Golding (Pellet) 140 g Whitbread Golding (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
36.03 |
100% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.39 gal |
|
Infusion |
157 °F |
152 °F |
60 min |
|
8 gal |
|
Top Off |
168 °F |
-- |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Epsom Salt
|
$ 1.00 / oz
$ 1.06 |
Water Agt |
Mash |
1 hr. |
|
$ 1.06
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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