freezer cleaner neipa 2 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

freezer cleaner neipa 2

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: steck
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday August 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 15.2%
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 54.5%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 9.1%
6 lb American - White Wheat6 lb White Wheat 40 2.8 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Ama3 oz Ama Hops Pellet 10 Whirlpool 0 min 9.77 32.4%
0.25 oz idaho 70.25 oz idaho 7 Hops Pellet 12.5 First Wort 0 min 5.02 2.7%
3 oz Citra3 oz Citra Hops Pellet 12.3 Dry Hop 5 days 32.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.5 Dry Hop 5 days 32.4%
9.25 oz / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"freezer cleaner neipa 2" Specialty IPA: New England IPA beer recipe by steck. All Grain, ABV 6.36%, IBU 14.79, SRM 6.64, Fermentables: (Vienna, Golden Promise, Flaked Rye, White Wheat, Flaked Oats) Hops: (Ama, idaho 7, Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 15:41 UTC
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