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freezer cleaner neipa 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: steck
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday August 2nd 2019

Tropic Thunder

by Willettd

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 12

Juicy Brucy (Golden "bruxellensis" Trois)

by Sean Dawson

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 15

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

14.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	15.2%
18 lb	United Kingdom - Golden Promise18 lb Golden Promise	37	3	54.5%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	9.1%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	18.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Ama3 oz Ama Hops	Pellet	10	Whirlpool	0 min	9.77	32.4%
0.25 oz	idaho 70.25 oz idaho 7 Hops	Pellet	12.5	First Wort	0 min	5.02	2.7%
3 oz	Citra3 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		32.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	15.5	Dry Hop	5 days		32.4%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Ama (Pellet) 2.9999999931377 oz Ama (Pellet) Hops	9.77	32.4%
0.25 oz	idaho 7 (Pellet)	5.02	2.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		32.4%
3 oz	Galaxy (Pellet)		32.4%
9.25 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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