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Cloudy IPA 40L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday April 5th 2020

WBB Punch Me

by Weirdbro1

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

49.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	42.6%
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	34%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	12.8%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	6.4%
0.50 kg	Briess - Rye Malt0.5 kg Rye Malt	36.8	3.7	4.3%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	20 min	23.04	28.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.01	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.9	14.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	4.45	14.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.97	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.91	14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	33.85	57.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	10.98	28.6%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	4.45	14.3%
175 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Petropolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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