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Amnesia Haze 3.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 272 liters (ending kettle volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: frasse
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday February 13th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

38.9

SRM (morey):

3.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 kg	Weyermann - Pilsner34 kg Pilsner	36	1.5	53.1%
12 kg	Crisp Malting - Flaked Torredied Oats12 kg Flaked Torredied Oats	33	3.2	18.8%
6 kg	Weyermann - Pale Wheat6 kg Pale Wheat	36	2	9.4%
12 kg	Weyermann - Pale Ale12 kg Pale Ale	39	2.3	18.8%
64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	60 min	1.41	0.7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	60 min	2.43	0.7%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	30 min	2.16	1.4%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	3.73	1.4%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.04	2.9%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	3.52	2.9%
550 g	Amarillo550 g Amarillo Hops	Pellet	8.6	Whirlpool at 83 °C	15 min	5.57	15.7%
550 g	Citra550 g Citra Hops	Pellet	11	Whirlpool at 83 °C	15 min	7.12	15.7%
500 g	Summit500 g Summit Hops	Leaf/Whole	18.5	Whirlpool at 83 °C	15 min	10.88	14.3%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Hopback at 83 °C	10 min		4.3%
350 g	Amarillo350 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10%
350 g	Citra350 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
350 g	Amarillo350 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		10%
350 g	Citra350 g Citra Hops	Pellet	11	Dry Hop	2 days		10%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
325 g	Cascade (Leaf/Whole) 325 g Cascade (Leaf/Whole) Hops	5.61	9.3%
1,425 g	Citra (Pellet) 1425 g Citra (Pellet) Hops	16.8	40.7%
1,250 g	Amarillo (Pellet) 1250 g Amarillo (Pellet) Hops	5.57	35.7%
500 g	Summit (Leaf/Whole) 500 g Summit (Leaf/Whole) Hops	10.88	14.3%
3,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
171.6 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Malmö kranvatten - 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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