View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Resty mladosti (Expirát)

Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 14.8 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 31.7 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday January 21st 2017

Original Gravity:

13.3 °P

Final Gravity:

2.1 °P

ABV (standard):

6.0%

IBU (tinseth):

63.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Liquid Malt Extract - Light1.9 kg Liquid Malt Extract - Light	35	4	73.4%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	23.2%
0.09 kg	Corn Sugar - Dextrose0.0888 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
2.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	10.7	Boil	90 min	32.94	23.1%
15 g	Challenger15 g Challenger Hops	Pellet	8.3	Boil	30 min	18.36	23.1%
20 g	Challenger20 g Challenger Hops	Pellet	8.3	Boil	5 min	6.35	30.8%
15 g	Summit15 g Summit Hops	Pellet	10.7	Boil	5 min	6.14	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	39.08	46.2%
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	24.71	53.9%
65 g / $ 0.00

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!