Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Warm enough to melt honey and sanitize equipment |
Sparge |
212 °F |
200 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 lb |
Berries
|
|
Flavor |
Secondary |
-- |
|
5 each |
Oranges, Peel and All
|
|
Flavor |
Secondary |
-- |
|
50 each |
Raisins
|
|
Other |
Secondary |
-- |
Yeast
|
- BM 4x4 Wine Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 82 °F |
Starter:
|
No |
|
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
168 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Under Pressure" Dry Mead beer recipe by Boxcar Brewing. Extract, ABV 8.61%, IBU 0, SRM 3.97, Fermentables: (Wildflower Honey) Other: (Berries, Oranges, Peel and All, Raisins)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 02:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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