Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
800 g | Cane Sugar | 46 | 0 | 50% | |
400 g | Soft Candi Sugar - Brown | 38 | 60 | 25% | |
300 g | Honey | 35 | 2 | 18.8% | |
1,500 g / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 g | American - Caramel / Crystal 120L | 33 | 120 | 6.2% | |
$ 0.00 |
White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 47.4 g Temp: 22 °C CO2 Level: 2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |