heady topp Beer Recipe | Extract No Profile Selected | Brewer's Friend

heady topp

263 calories 27.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday December 13th 2019
1.079
1.020
7.8%
75.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Extra Pale Maris Otter13 lb Extra Pale Maris Otter 37.5 2 83.9%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.5%
1.50 lb Briess - Dextrose1.5 lb Dextrose 45.5 1 9.7%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 60 min 17.69 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.68 9.1%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 5 min 4.56 9.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 5 min 2.47 9.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 1 min 1.02 9.1%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 16.17 9.1%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Whirlpool 0 min 21.11 18.2%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 18.2%
11 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"heady topp" No Profile Selected beer recipe by MistrMangan. Extract, ABV 7.77%, IBU 75.7, SRM 5.57, Fermentables: (Extra Pale Maris Otter, Caramel Malt - 10L, Dextrose) Hops: (Ahtanum, Amarillo, Australian Galaxy, Centennial, Warrior, El Dorado, Simcoe LupuLN2 (Cryo))
Brewer's Friend Logo
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 18:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top