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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday December 10th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

23.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	14.3%
9 lb	American - Pilsner9 lb Pilsner	37	1.8	85.7%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mittelfrueh1 oz Mittelfrueh Hops	Pellet	4.3	Boil	60 min	14.77	22.2%
1 oz	Mittelfrueh1 oz Mittelfrueh Hops	Pellet	4.3	Boil	10 min	5.36	22.2%
0.50 oz	EKG0.5 oz EKG Hops	Pellet	5.7	Boil	10 min	3.55	11.1%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.1	Boil	0 min		11.1%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	2.4	Boil	0 min		11.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Mittelfrueh (Pellet)	20.13	44.4%
0.50 oz	EKG (Pellet) 0.49999999885628 oz EKG (Pellet) Hops	3.55	11.1%
0.50 oz	Fuggles (Pellet)		11.1%
0.50 oz	Spalt (Pellet)		11.1%
1 oz	Tettnanger (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
1 tsp	Fermax		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-10 04:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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