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alus

Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday February 1st 2021

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

36.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Finland - Pilsner Malt80 kg Pilsner Malt	37	2	99.4%
0.50 kg	Finland - Crystal Malt 2500.5 kg Crystal Malt 250	35	94	0.6%
80.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 kg	Magnum0.4 kg Magnum Hops	Leaf/Whole	15	Boil	60 min	35.68	88.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	10 min	0.75	11.1%
0.45 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 kg	Magnum (Leaf/Whole) 0.4 kg Magnum (Leaf/Whole) Hops	35.68	88.9%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	0.75	11.1%
0.45 kg / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	200 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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