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Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SImon Taylor - Brew it Bru
Calories: 332 calories (Per 0.440L)
Carbs: 31.3 g (Per 0.440L)

Created: Wednesday August 28th 2024

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

17.6

EBC (ebcmorey):

43.4

Mash pH

5.5

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	Malteurop - Pale Ale Malt3.6 kg Pale Ale Malt	38	14.51	81.4%
0.48 kg	Weyermann - Munich Type I0.48 kg Munich Type I	38	14.51	10.8%
180 g	Weyermann - Melanoidin180 g Melanoidin	34.5	70.55	4.1%
105 g	Weyermann - Special W105 g Special W	33.6	305.39	2.4%
60 g	Weyermann - Carafa Special Type III60 g Carafa Special Type III	29.9	1399.5	1.4%
4,425 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Saaz24 g Saaz Hops	Pellet	3.6	Boil	60 min	15.67	80%
6 g	Saaz6 g Saaz Hops	Pellet	3.6	Boil	15 min	1.94	20%
30 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		17.61	100%
30 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	--	67 °C	60 min
	mash out		75 °C	75 °C	10 min
3.3 L		Sparge	80 °C	77 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Yeast Nutrient		Other	Boil	15 min.
3.60 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	0.60 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-28 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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