Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Opal14 g Opal Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
21.82 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Opal (Pellet) 14 g Opal (Pellet) Hops |
|
21.82 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Fall bock" Maibock/Helles Bock beer recipe by ChristiaanB. All Grain, ABV 7.8%, IBU 24.43, SRM 21.71, Fermentables: (Vienna Malt, Munich - Light 10L, Pilsner, De-Husked Caraf II) Hops: (Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-17 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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