Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Yakima Chief Hops - Citra DBL (2.6 AA)50 g Yakima Chief Hops - Citra DBL (2.6 AA) Hops |
|
Debittered Leaf |
11 |
Whirlpool at 96 °C
|
10 min |
11 |
71.4% |
|
20 g |
Yakima Chief Hops - Mosaic (12.25 AA)20 g Yakima Chief Hops - Mosaic (12.25 AA) Hops |
|
Pellet |
12.25 |
Whirlpool at 96 °C
|
10 min |
4.9 |
28.6% |
|
70 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Yakima Chief Hops - Citra DBL (2.6 AA) (Debittered Leaf) 50 g Yakima Chief Hops - Citra DBL (2.6 AA) (Debittered Leaf) Hops |
|
11 |
71.4% |
|
20 g |
Yakima Chief Hops - Mosaic (12.25 AA) (Pellet) 20 g Yakima Chief Hops - Mosaic (12.25 AA) (Pellet) Hops |
|
4.9 |
28.6% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.98 L |
|
Strike |
79 °C |
70 °C |
25 min |
|
11 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
2.33 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 15.9, SRM 10.83, Fermentables: (Finest Maris Otter, Dextrin Malt, Malted Naked Oats, Wheat Malt) Hops: (Yakima Chief Hops - Citra DBL (2.6 AA), Yakima Chief Hops - Mosaic (12.25 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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