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Dark Lager

Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 58.38 liters
Post Boil Size: 52.37 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Ariel
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday November 24th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (alternate):

5.9%

IBU (tinseth):

11.7

SRM (daniels):

10.2

Mash pH

n/a

Cost $

119.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Agrária - Pilsner Malt12 kg Pilsner Malt	$ 6.30 / kg $ 75.60	37	2	92.3%
0.50 kg	Bairds - Crystal Malt 1500.5 kg Crystal Malt 150	$ 15.25 / kg $ 7.63	34	57	3.8%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 18.00 / kg $ 9.00	34.5	27	3.8%
13 kg / $ 92.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tradição Hallertau (Alemanha) (5 AA)	$ 0.38 / g $ 7.60	Pellet	5.6	Boil	40 min	3.99	24.2%
20 g	Cascata (7 AA)20 g Cascata (7 AA) Hops	$ 0.26 / g $ 5.20	Pellet	6.7	Boil	30 min	4.18	24.2%
12.50 g	Saaz (3,5 AA)12.5 g Saaz (3,5 AA) Hops	$ 0.53 / g $ 6.63	Pellet	4.2	Boil	20 min	1.29	15.2%
20 g	Loral (11,75 AA)20 g Loral (11,75 AA) Hops	$ 0.24 / g $ 4.80	Pellet	10	Boil	5 min	1.62	24.2%
10 g	Primeiro Ouro (7,5 AA)10 g Primeiro Ouro (7,5 AA) Hops	$ 0.35 / g $ 3.50	Pellet	7.4	Boil	5 min	0.6	12.1%
82.50 g / $ 27.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Tradição Hallertau (Alemanha) (5 AA) (Pellet)	$ 0.38 / g $ 7.60	3.99	24.2%
20 g	Cascata (7 AA) (Pellet) 20 g Cascata (7 AA) (Pellet) Hops	$ 0.26 / g $ 5.20	4.18	24.2%
12.50 g	Saaz (3,5 AA) (Pellet) 12.5 g Saaz (3,5 AA) (Pellet) Hops	$ 0.53 / g $ 6.63	1.29	15.2%
20 g	Loral (11,75 AA) (Pellet) 20 g Loral (11,75 AA) (Pellet) Hops	$ 0.24 / g $ 4.80	1.62	24.2%
10 g	Primeiro Ouro (7,5 AA) (Pellet)	$ 0.35 / g $ 3.50	0.6	12.1%
82.50 g / $ 27.73

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	5 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-03-11 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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