Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Cascade700 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
31.8% |
|
1,500 g |
Sorachi Ace1500 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
68.2% |
|
2,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
170 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 kg |
Cooked pureed lemons
|
|
Flavor |
Boil |
0 min. |
|
4 kg |
Lemon juice and Zest
|
|
Flavor |
Boil |
0 min. |
"Limonada v2" Blonde Ale beer recipe by Mister_Mellor. All Grain, ABV 4.1%, IBU 0, SRM 3.98, Fermentables: (Pilsner, Wheat, Cara Malt) Hops: (Cascade, Sorachi Ace) Other: (Cooked pureed lemons, Lemon juice and Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 08:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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