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VAIA #3 Manhã

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 696 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Danilo Reis
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday July 20th 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

37.8

EBC (ebcmorey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	German - Pilsner75 kg Pilsner	38	2.77	57.7%
45 kg	German - Munich Light45 kg Munich Light	37	14.51	34.6%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	3.84	7.7%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
95 g	Hallertau Blanc95 g Hallertau Blanc Hops	Pellet	8.9	First Wort	0 min	3.8	1.8%
95 g	Mandarina Bavaria95 g Mandarina Bavaria Hops	Pellet	7	First Wort	0 min	2.99	1.8%
95 g	Saphir95 g Saphir Hops	Pellet	4.3	First Wort	0 min	1.84	1.8%
95 g	Tradition95 g Tradition Hops	Pellet	5.2	First Wort	0 min	2.22	1.8%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	8.9	Boil	25 min	2.53	1.9%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	7	Boil	25 min	1.99	1.9%
100 g	Saphir100 g Saphir Hops	Pellet	4.3	Boil	25 min	1.22	1.9%
100 g	Tradition100 g Tradition Hops	Pellet	5.2	Boil	25 min	1.48	1.9%
170 g	Hallertau Blanc170 g Hallertau Blanc Hops	Pellet	8.9	Boil	15 min	3.07	3.2%
170 g	Mandarina Bavaria170 g Mandarina Bavaria Hops	Pellet	7	Boil	15 min	2.41	3.2%
170 g	Saphir170 g Saphir Hops	Pellet	4.3	Boil	15 min	1.48	3.2%
170 g	Tradition170 g Tradition Hops	Pellet	5.2	Boil	15 min	1.79	3.2%
187 g	Hallertau Blanc187 g Hallertau Blanc Hops	Pellet	8.9	Boil	10 min	2.47	3.5%
187 g	Mandarina Bavaria187 g Mandarina Bavaria Hops	Pellet	7	Boil	10 min	1.94	3.5%
187 g	Saphir187 g Saphir Hops	Pellet	4.3	Boil	10 min	1.19	3.5%
187 g	Tradition187 g Tradition Hops	Pellet	5.2	Boil	10 min	1.44	3.5%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	8.9	Whirlpool at 90 °C	10 min	1.37	3.8%
200 g	Mandarina Bavaria200 g Mandarina Bavaria Hops	Pellet	7	Whirlpool at 90 °C	10 min	1.08	3.8%
200 g	Saphir200 g Saphir Hops	Pellet	4.3	Whirlpool at 90 °C	10 min	0.66	3.8%
200 g	Tradition200 g Tradition Hops	Pellet	5.2	Whirlpool at 90 °C	10 min	0.8	3.8%
580 g	Hallertau Blanc580 g Hallertau Blanc Hops	Pellet	8.9	Dry Hop	1 days		10.9%
580 g	Mandarina Bavaria580 g Mandarina Bavaria Hops	Pellet	7	Dry Hop	1 days		10.9%
580 g	Saphir580 g Saphir Hops	Pellet	4.3	Dry Hop	1 days		10.9%
580 g	Tradition580 g Tradition Hops	Pellet	5.2	Dry Hop	1 days		10.9%
5,328 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,332 g	Hallertau Blanc (Pellet) 1332 g Hallertau Blanc (Pellet) Hops	13.24	25.1%
1,332 g	Mandarina Bavaria (Pellet) 1332 g Mandarina Bavaria (Pellet) Hops	10.41	25.1%
1,332 g	Saphir (Pellet) 1332 g Saphir (Pellet) Hops	6.39	25.1%
1,332 g	Tradition (Pellet) 1332 g Tradition (Pellet) Hops	7.73	25.1%
5,328 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
390 L	Preparar a água da mostura com: Sulfato de Cálcio - 164.5g; Sulfato de Magnésio - 13.2g; Cloreto de Magnésio - 44.2g; Ácido Lático 88% - 70ml; pH da Mostura - 5.3	Infusion	--	35 °C	30 min
		Temperature	--	70 °C	60 min
		Temperature	--	76 °C	10 min
440 L	Preparar a água da lavagem com: Sulfato de Cálcio - 185.5g; Sulfato de Magnésio - 14.8g; Cloreto de Magnésio - 49.8g; Ácido Lático 88% - 15ml; pH da lavagem - 5.4	Infusion	--	76 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 9096 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Cervejaria da Cuesta - Bocucatu, SP, Brazil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	23	10	50	330	30
correção da água no link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2N58X10 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YXW2SQB https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FSXQXJ1
Mash Chemistry and Brewing Water Calculator

Notes

Rotina de fermentação:

Inocular em 14°C;
Aumentar 1°C por dia até chegar a 18°C;
Baixar para maturação a 0.5°C;

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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