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Black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Saturday June 15th 2019

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

93.1

SRM (morey):

46.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	New Zealand - Ale Malt4.75 kg Ale Malt	37.4	3.05	62.7%
2 kg	New Zealand - Vienna Malt2 kg Vienna Malt	39.1	3.45	26.4%
0.50 kg	New Zealand - Roasted Wheat0.5 kg Roasted Wheat	33.6	279.19	6.6%
0.33 kg	New Zealand - Dark Chocolate Malt0.33 kg Dark Chocolate Malt	32.7	659.9	4.4%
7.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.2	Boil	60 min	38.51	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Boil	15 min	13.32	9.1%
20 g	Motueka20 g Motueka Hops	Pellet	6.7	Boil	15 min	9.7	9.1%
10 g	Fortnight10 g Fortnight Hops	Pellet	13.7	Boil	15 min	9.92	4.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Whirlpool at 80 °C	0 min	8.76	9.1%
20 g	Motueka20 g Motueka Hops	Pellet	6.7	Whirlpool at 80 °C	0 min	6.38	9.1%
10 g	Fortnight10 g Fortnight Hops	Pellet	13.7	Whirlpool at 80 °C	0 min	6.52	4.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	9.2	Dry Hop	0 days		22.7%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	6.7	Dry Hop	0 days		22.7%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	38.51	9.1%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	22.08	18.2%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	16.08	18.2%
20 g	Fortnight (Pellet) 20 g Fortnight (Pellet) Hops	16.44	9%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		22.7%
50 g	Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops		22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
14 L	Sparge	--	78 °C	25 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 137.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
PH 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2019-06-15 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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