Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Magnum1 lb Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
28.41 |
100% |
|
1 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 lb |
Magnum (Pellet) 0.9999988107494 lb Magnum (Pellet) Hops |
|
28.41 |
100% |
|
1 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
162 °F |
-- |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
ROCK
"Little Porter" Brown Porter beer recipe by RBCO. All Grain, ABV 4.15%, IBU 28.41, SRM 37.3, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Magnum) Other: (Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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