Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
540 g |
Yakima Chief Hops - Magnum540 g Magnum Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
60 min |
183.72 |
100% |
|
540 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
591 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
367 L |
|
Fly Sparge |
85 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.22 bar
Temp: 18 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Scottish" Scottish Heavy beer recipe by La resistencia. All Grain, ABV 3.82%, IBU 183.72, SRM 19.01, Fermentables: (Patagonia Pale ale, CaraMunich II, Beech Smoked Barley, CaraAroma, Carafa I) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-26 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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