Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
11.05 |
12.5% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
13.5 |
12.5% |
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Whirlpool at 85 °C
|
30 min |
6.96 |
37.5% |
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
9.5 |
Whirlpool at 85 °C
|
30 min |
5.7 |
37.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Protein rest |
Temperature |
56 °C |
56 °C |
15 min |
18 L |
|
Temperature |
69 °C |
70 °C |
60 min |
18 L |
Mashout |
Temperature |
77 °C |
77 °C |
15 min |
Target Water Profile
Bremen Stadt
"American Session Wheat Stout" No Profile Selected beer recipe by Miraculix. BIAB, ABV 4.11%, IBU 37.21, SRM 30.76, Fermentables: (Pale Wheat, Maris Otter Pale, CaraHell, Blackswaen Black W, Crystal Light - 45L) Hops: (Centennial, Chinook) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-22 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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