Crimson Maple Beer Recipe | All Grain Helles Bock | Brewer's Friend
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Crimson Maple

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 28th 2024
1.050
1.013
4.8%
24.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Munich - Light 10L7.8 lb Munich - Light 10L 33 10 73.6%
2.80 lb German - Pilsner2.8 lb Pilsner 38 1.6 26.4%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.97 50%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 30 min 5.07 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.39 25%
2 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Crimson Maple" Helles Bock beer recipe by Brewer #405526. All Grain, ABV 4.75%, IBU 24.43, SRM 9.56, Fermentables: (Munich - Light 10L, Pilsner) Hops: (Tettnanger, Spalter Select (Germany), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 15:26 UTC
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