Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
10% |
|
9 lb |
Pilsner (Weyermann)9 lb Pilsner (Weyermann) |
|
37.8 |
1.7 |
90% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
30 min |
18.61 |
33.3% |
|
1 oz |
Tettnang (2017)1 oz Tettnang (2017) Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
5.99 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
18.61 |
33.3% |
|
1 oz |
Tettnang (2017) (Pellet) 0.99999999771257 oz Tettnang (2017) (Pellet) Hops |
|
5.99 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash In |
Infusion |
168 °F |
150 °F |
60 min |
|
4.5 gal |
|
Sparge |
170 °F |
152 °F |
-- |
|
Starting Grain Temp:
150 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.3 Volumes |
Target Water Profile
Calgary, Alberta, Canada (Bearspaw - 2018)
Notes
Water Profile: Unadjusted Fresno tap water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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