Valle Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend

Valle Lager

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 27th 2019
1.053
1.013
5.3%
19.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 7.7%
200 lb American - Pilsner200 lb American - Pilsner 37 1.8 61.5%
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 30.8%
325 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 18.07 62.5%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 15 min 1.26 37.5%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5950 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Valle Lager" International Pale Lager beer recipe by Humble Farmer Brewing Co.. All Grain, ABV 5.29%, IBU 19.33, SRM 3.49, Fermentables: (Flaked Corn, American - Pilsner, Brewers Malt 2-Row) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 21:42 UTC
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