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KneePL

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday January 7th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

68.4

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	90.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Artisan - Cascade60 g Cascade Hops	Leaf/Whole	6	Boil	60 min	44.7	42.9%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	6	Boil	30 min	12.6	14.3%
15 g	Artisan - Cascade15 g Cascade Hops	Pellet	6	Boil	15 min	6.1	10.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	0 min	5	14.3%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	6	Dry Hop	14 days		17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Artisan - Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	44.7	42.9%
60 g	Artisan - Cascade (Pellet) 60 g Cascade (Pellet) Hops	18.7	42.9%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	5	14.3%
140 g / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Ambergate, Western Australia, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-07 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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