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Awesome Recipe

Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.875 gallons (fermentor volume)
Pre Boil Size: 5.875 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.006

Final Gravity:

1.001

ABV (standard):

0.6%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.10 lb	Apple6.1 lb Apple		5.6	0	100%
6.10 lbs / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	4 Tsp	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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