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mead

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 366 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday July 4th 2018

Original Gravity:

1.113

Final Gravity:

1.001

ABV (standard):

14.8%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Honey15 lb Honey	42	2	93.2%
1.10 lb	Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose	46	0.5	6.8%
16.10 lbs / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	5 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
tap water, lukewarm

Notes

5+ tsp yeast nutrient
5 qt black cherry juice, 100gm sugar/qt
Red Star Pasteur Champaign yeast
1Tblsp citric, malic and tartaric acid blend
1/2 tsp yeast energizer
4 July 2018
added two cups of energetic starter.
> 32 brix on scope
~45 bix on wine hydrometer, off scale estimate.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2018-07-04 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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