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RUSSIAN IMPERIAL STOUT

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 96% (brew house)
Source: RUBEN CRUZ PADRON
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.110

Final Gravity:

1.022

ABV (standard):

11.5%

IBU (tinseth):

45.8

SRM (morey):

42.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	43.5%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	12.4%
1 kg	Belgian - Aromatic1 kg Aromatic	33	38	12.4%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	12.4%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	3.7%
0.25 kg	Belgian - Roasted Barley0.25 kg Roasted Barley	30	575	3.1%
1 kg	United Kingdom - Amber1 kg Amber	32	27	12.4%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 kg	Wye Target0.045 kg Wye Target Hops	Lupulin Pellet	10	Boil	60 min	38.13	47.4%
0.05 kg	B. C. Goldings0.05 kg B. C. Goldings Hops	Lupulin Pellet	5	Boil	10 min	7.68	52.6%
0.10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 kg	Wye Target (Lupulin Pellet)	38.13	47.4%
0.05 kg	B. C. Goldings (Lupulin Pellet)	7.68	52.6%
0.10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	78 °C	66 °C	60 min
Starting Mash Thickness: 2.86 L/kg Starting Grain Temp: 25 °C

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	23 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	64.4 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -50 g Temp: 64.4 °C CO₂ Level: 1.65 g/l

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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