Homebrew Beer Recipes

Page 10541 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stankonia	No Profile Selected	365 Gallons	1.062	1.015	6.08	37.87	5.68 °L	367	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:25 PM Notes:
Carrot Saison	Saison	220 Gallons	13.424	2.309	6.09	21.46	9.22 °L	367	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:02 PM Notes:
Balancing Act II IPA	21C. Hazy	5.5 Gallons	1.062	1.016	6.07	16.41	4.41 °L	367	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 8:28 PM Notes:
APA Tropical 25	American Pale Ale	25 Litres	1.058	1.012	6.1	26.15	9.66 °L	367	0
Author: MarioVasquez Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 10/18/2022 4:21 PM Notes:
Bolder	American IPA	8 Litres	1.058	1.012	6.06	47.15	10.98 °L	367	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 5:21 PM Notes: Adding cold-steeped roasted barley to make an intensely dark color.
Vüpaš	American Porter	21 Litres	1.06	1.014	6.08	28.13	40.16 °L	367	0
Author: Rajko Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 141.8 g Creation Date: 3/7/2022 8:54 AM Notes:
ESB (Euroshopper Brewing)	Extra Special/Strong Bitter (ESB)	10 Litres	1.057	1.011	6.05	50.85	5.45 °L	367	1
Author: Hukkis Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 58 g Creation Date: 12/12/2021 5:10 PM Notes:
American IPA	American IPA	700 Litres	1.056	1.01	6.06	0	8.16 °L	367	2
Author: Two Brewers Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:37 PM Notes:
Hazy IPA 10G	American IPA	11 Gallons	1.062	1.016	6.08	50.85	6.05 °L	367	1
Author: Usasz Brew House Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 12:06 AM Notes:
Budget Haze	Specialty IPA: New England IPA	22 Litres	1.063	1.017	6.05	7.67	4.67 °L	367	0
Author: nick.nab4 Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 81.5 g Creation Date: 8/13/2020 2:17 PM Notes:
Första Stouten	Sweet Stout	40 Litres	1.06	1.014	6.04	51.17	50 °L	367	0
Author: Bajensamba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:58 PM Notes:
Hazy IPA 4	American IPA	5.5 Gallons	1.062	1.015	6.1	22.21	5.07 °L	367	0
Author: Nassos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:31 PM Notes:
Quarant-IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.015	6.1	41.65	3.95 °L	367	1
Author: TonyTheBrew Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130 Creation Date: 2/18/2020 3:51 PM Notes: 1st Dry Hop -> 3rd day of fermentation with 50 g mosaic and 20 hallertau 2nd Dry Hop -> Last days of fermentation with 50g Mandarina and 20 hallertau
Midnight Milk	Sweet Stout	4 Litres	15.664	4.452	6.1	36.46	50 °L	367	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 8 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/15/2019 9:55 AM Notes:
Undead Pony Club	American IPA	25 Litres	1.059	1.013	6.03	45.14	9.34 °L	367	0
Author: blackmonty Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 952 g Creation Date: 12/4/2019 12:00 PM Notes: Inspired by Brewdog's (Dead Pony Club) recipe with some modification for my taste
Dunkelball	Dunkles Weissbier	5 Gallons	1.062	1.015	6.07	16.97	41.33 °L	367	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:43 PM Notes:
Dark Times	Saison	22 Litres	1.052	1.006	6.08	32.37	17.44 °L	367	0
Author: JoshMayers Boil Size: 226 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:45 PM Notes:
Rest In Peace	American IPA	18 Litres	1.059	1.013	6.03	62.32	11.18 °L	367	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 7/17/2019 1:32 PM Notes: Brewdate 21-07-2019 Bottled 08-08-2019
CANTIGA	American Pale Ale	50 Litres	1.057	1.011	6.05	39.82	7.17 °L	367	0
Author: Coche Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:01 PM Notes:
Saison	Saison	5 Gallons	1.066	1.02	6.04	50.77	3.86 °L	367	1
Author: wmassc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:49 AM Notes:
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