|
Awesome Recipe
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American Stout
|
20 Litres |
1.063 |
1.016 |
6.17 |
62.59 |
39.01 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:16 AM |
| Notes: |
|
|
Dunkelweizen WB-06
|
Dunkles Weissbier
|
6 Gallons |
1.056 |
1.009 |
6.22 |
24.93 |
25.83 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 7:00 PM |
| Notes: |
|
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Black Raspberry Pie Porter (trial)
|
No Profile Selected |
1 Gallons |
1.063 |
1.016 |
6.2 |
0 |
25.44 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 4:19 AM |
| Notes: |
|
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Spicy Water (Thiol)
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American Pale Ale
|
3 Gallons |
1.065 |
1.017 |
6.29 |
22.71 |
5.49 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 12:35 AM |
| Notes: |
|
|
1641cc
|
American IPA
|
155 Gallons |
1.063 |
1.016 |
6.18 |
53.27 |
5.75 °L
|
351 |
0 |
|
|
|
| Boil
Size: 159.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 1:29 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.23 |
68.41 |
12.07 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 3:49 PM |
| Notes: |
|
|
Mikylandia BROWN ALE
|
British Brown Ale
|
20 Litres |
1.058 |
1.011 |
6.19 |
78.11 |
25.62 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
| Notes: |
|
|
Lager
|
German Pilsner (Pils)
|
15 Litres |
1.06 |
1.012 |
6.29 |
12.08 |
4.26 °L
|
351 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1 |
Creation
Date: 4/12/2021 9:48 PM |
| Notes: Demasiado amarga, muerde mucho la lengua. La próxima si se escoge este perfil de agua, menos IBUs. |
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DISTRETTO 2
|
No Profile Selected |
90 Litres |
1.059 |
1.011 |
6.29 |
42.42 |
5.06 °L
|
351 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:06 PM |
| Notes: |
|
|
Maple Pumpkin Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.23 |
26.97 |
15.96 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:35 AM |
| Notes: |
|
|
Pale Ale #4
|
Ordinary Bitter
|
52 Litres |
1.067 |
1.019 |
6.26 |
105.98 |
11.1 °L
|
351 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 11:16 PM |
Notes: 1/2" of yeast cake in mason jar 3wks in fridge top cropped, last use. Gave 1lt of wort the night before and shaken only
New Mash Tun False Bottom!
Whole cone hops from a special person!
VERY SLOW RUN OFF. Much better efficiency
Try coarser crush?
Added 4lts of water with crushed Campden tablet
COLD start of 15 oC. Took 24hrs to start |
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Owrstraylyur Sparkling Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.22 |
30.16 |
4.51 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 7:54 PM |
| Notes: |
|
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Green Flash Clone
|
American IPA
|
11 Gallons |
1.064 |
1.016 |
6.2 |
132.57 |
8.49 °L
|
351 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:30 PM |
Notes: Doubled https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/
Tweaked hops |
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Chocomilk
|
No Profile Selected |
25 Litres |
1.075 |
1.028 |
6.2 |
25.49 |
44.46 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 10:52 AM |
| Notes: |
|
|
Mocktoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.013 |
6.18 |
25.42 |
8.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:20 PM |
| Notes: |
|
|
Something Borrowed
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.25 |
52.62 |
6.55 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 8/8/2019 4:30 PM |
| Notes: |
|
|
Montueka Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.056 |
1.008 |
6.18 |
36.66 |
3.51 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:17 AM |
| Notes: |
|
|
Belgian Blonde V1
|
Belgian Blond Ale
|
4.5 Litres |
1.059 |
1.012 |
6.19 |
17.42 |
5.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:12 PM |
| Notes: |
|
|
Hughes Haus 2019 IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.26 |
125.81 |
16.66 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:34 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
4.75 Gallons |
1.061 |
1.014 |
6.2 |
79.7 |
4.73 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 3:31 PM |
Notes: Ferment at 70 to coax out fruity esters.
Alternate yeast would be Belgian Ardennes. |
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