Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Martina Red Ale	American Amber Ale	16 Litres	1.047	1.008	5.01	26.45	14.1 °L	351	0
Author: Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 7:40 AM Notes:
Cream Ale. Boaty McBoatface.	Cream Ale	5.25 Gallons	1.05	1.011	4.99	17.66	3.71 °L	351	0
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/27/2024 9:10 PM Notes: The Flaked Barley is Grain Millers Brand. Brewed 12-6-24 Pre boil volume 5.85 gal Pre boil gravity 1.042 Post boil gravity 1.045 Post chill volume (oops) Post chill gravity (OG) 1.048 Bottled 1-10-24 yellow cap Volume 4.45 gallons in bottling bucket 110 gm of sugar (3.9oz) for 2.35 CO2 (maybe more CO2 next time) Gravity 1.010
Shenanigans	Irish Red Ale	5 Gallons	1.05	1.013	4.97	22.56	12.8 °L	351	0
Author: Bad Fish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 12:37 AM Notes:
Project Crisp A (Pils)	German Pilsner (Pils)	24 Litres	1.045	1.007	4.94	30.63	3.88 °L	351	1
Author: Sean Dawson Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 10:52 PM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1413896/project-crisp-b-sour- The best lager I've made so far. It didn't make it to the competition, so I don't have much solid feedback, but I think it might just need a little bit more body the next time.
Helles Summer Beer	Munich Helles	23 Litres	1.045	1.008	4.94	19.29	3.49 °L	351	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 5:47 AM Notes:
Pom Sour 1650L	Berliner Weisse	1700 Litres	1.051	1.013	5.01	0	2.91 °L	351	0
Author: Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 3:02 PM Notes:
Pale Ale	No Profile Selected	630 Gallons	1.043	1.006	4.95	0	3.87 °L	351	0
Author: Boil Size: 631.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 11:16 AM Notes:
DH PALE 5.5%	American Pale Ale	22 Litres	1.047	1.009	4.98	49.36	5.52 °L	351	0
Author: pallan84 Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:20 PM Notes: 1.005sg day 8 or so
Kolsch 2021	Kölsch	5.5 Gallons	1.049	1.011	4.95	23.6	4.46 °L	351	1
Author: Todd Cogswell Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 2:24 PM Notes:
5 Hop APA	American Pale Ale	55 Litres	1.047	1.009	5	49.08	6.18 °L	351	0
Author: baldwinjames77@gmail.com Boil Size: 78.75 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 11/28/2020 10:46 AM Notes:
Golden Pig ESB	Strong Bitter	5 Gallons	1.05	1.011	5.03	50.43	13 °L	351	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 1:25 AM Notes:
3.9 Pale Ale	American Pale Ale	120 Gallons	1.049	1.011	5.01	36.73	5.58 °L	351	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:31 AM Notes:
Break Free (Rye Pale Ale)	American Pale Ale	5.5 Gallons	1.054	1.017	5	27.68	7.4 °L	351	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:44 PM Notes:
#31 - WHEAT	Weissbier	28 Litres	1.049	1.011	4.97	13.35	4.8 °L	351	0
Author: poiseis Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 188 Creation Date: 12/31/2019 5:35 AM Notes: (s.oyutsimit) 25L fermanter, 2L Bidona olarak +1 litre çöp 28 litre hesap edildi. Malt reçetesi %70-10-10-10 iken stok duruma göre ufak revizeler yapıldı mittelfruh yerine paketi açık olan hersbrucker değiştirdim.
White Rapids IPA	American IPA	5 Gallons	1.05	1.013	4.96	77.85	4.1 °L	351	2
Author: Scott Fennell Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 7:59 PM Notes: 2 packets of yeast, use remaining hops for dry-hopping 7-days.
Wyo Brown And Gold	Old Ale	30 Gallons	1.05	1.012	5	0	25.8 °L	351	0
Author: brewer65 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:22 AM Notes:
Gluten Free Test	American Pale Ale	20 Litres	1.051	1.013	5.01	27.46	9.3 °L	351	0
Author: jonmann1985@hotmail.co.uk Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:47 PM Notes:
1072	American Light Lager	5 Gallons	1.043	1.005	5	4.15	2.58 °L	351	0
Author: Mike S. Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:30 AM Notes:
PA All Day	American Pale Ale	5 Gallons	1.05	1.012	5.03	33.13	3.45 °L	351	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:47 AM Notes:
Belgian Hoppy Ale	Belgian Pale Ale	5.5 Gallons	1.046	1.008	4.99	50.84	10.51 °L	351	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:45 PM Notes:
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