|
Norwegian Farmhouse
|
No Profile Selected |
108 Gallons |
1.056 |
1.011 |
5.88 |
27.29 |
5.68 °L
|
360 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 1:38 PM |
| Notes: |
|
|
Pepper Porter Geezers Collab
|
No Profile Selected |
90 Gallons |
11.733 |
2.301 |
5.02 |
34.51 |
26.57 °L
|
360 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:25 PM |
| Notes: |
|
|
Ink And Dagger
|
No Profile Selected |
21 Litres |
1.059 |
1.011 |
6.36 |
60.72 |
6.4 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2023 9:28 AM |
| Notes: |
|
|
Milk Coffee Stout
|
No Profile Selected |
21 Litres |
1.064 |
1.018 |
6.06 |
0 |
27.84 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:40 AM |
Notes: ラクトースなし
1.050-1.010
コーヒー ドライホップ
ラクトース 5kg 1000円
コーヒー豆 600g 2400円
オーツ 10kg 2000円 |
|
|
クランクスコッチエール
|
No Profile Selected |
550 Litres |
1.08 |
1.019 |
7.92 |
0 |
17.06 °L
|
360 |
0 |
|
|
|
| Boil
Size: 558.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:06 PM |
| Notes: |
|
|
Raswit
|
No Profile Selected |
6 Gallons |
1.05 |
1.012 |
4.92 |
16.96 |
4.88 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 6:23 PM |
| Notes: |
|
|
Corn
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.51 |
0 |
1.49 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 6:31 PM |
| Notes: |
|
|
BigWit
|
No Profile Selected |
110 Litres |
1.058 |
1.017 |
5.35 |
11.74 |
4.03 °L
|
360 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 11:24 AM |
Notes: 100 ppm Clorid to incrase de sweetnes (other water chemistry is low ppm)
fresh zest bio and crrushed coriander seeds add at 5m boiling and leave 10m in flame out
not step mash but mash in 40c and slow rasing the temperature to 70c (mashing) and mash out 78
ph 5.2-5.3 in mashing and 5 in mash out to incrase the acidity
fermenting at 18c and rise 22c for two dayas at the end
medium carbonation
i modifid the cust attenuation to 70% to simulate the high mashing temperatute |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.15 |
62.91 |
5.51 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 2:01 AM |
Notes: 6/20/22 brew, sparge almost stuck, poor effiency
7/2/22 kegged, still came out great |
|
|
Peaty Scotch
|
No Profile Selected |
40 Litres |
1.09 |
1.015 |
9.92 |
0 |
16.55 °L
|
360 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.317 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 11:11 AM |
| Notes: |
|
|
Kiwi Pilsner 2
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.85 |
45.54 |
3.54 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 7:23 PM |
| Notes: |
|
|
Domestic Blonde Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.26 |
0 |
4.05 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
125 Gallons |
1.119 |
1.024 |
12.45 |
0 |
8.22 °L
|
360 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.155 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 2:20 PM |
| Notes: |
|
|
Pelican Midnight Malt
|
No Profile Selected |
5 Gallons |
1.071 |
1.014 |
7.55 |
42.36 |
39 °L
|
360 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/17/2022 12:53 AM |
| Notes: |
|
|
Tombland Porter
|
No Profile Selected |
800 Litres |
1.049 |
1.012 |
4.84 |
0 |
25.04 °L
|
360 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 4:46 PM |
| Notes: |
|
|
Ale V1
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.013 |
6.1 |
92.12 |
5.97 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:08 AM |
Notes: saaz hops
imperial cablecar yeast
francin bohemian yeast
|
|
|
Hoppy Blonde Ale
|
No Profile Selected |
5.3 Litres |
1.049 |
1.01 |
5.16 |
25.94 |
3.71 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 12:34 PM |
| Notes: |
|
|
Pumpkin Saison
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.24 |
14.3 |
9.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 9:22 PM |
| Notes: |
|
|
Adeade
|
No Profile Selected |
23 Litres |
1.053 |
1.009 |
5.81 |
34.77 |
3.98 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 12:58 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
100 Gallons |
1.037 |
0.997 |
5.22 |
0 |
0.8 °L
|
360 |
0 |
|
|
|
| Boil
Size: 106 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:33 PM |
| Notes: |
|
|
|
|