Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRUT IPA	Specialty IPA: White IPA	110 Litres	1.045	1.009	4.63	0	2.63 °L	336	0
Author: Cerberus Craft Beer Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:03 AM Notes:
Chilli	International Pale Lager	33 Litres	1.046	1.012	4.57	20.36	6.87 °L	336	0
Author: Boil Size: 38.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 9:57 AM Notes:
Golden Challenger SMaSH	Ordinary Bitter	5.5 Gallons	1.047	1.012	4.57	36.56	4.78 °L	336	0
Author: Polecat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:10 PM Notes:
Awesome Recipe	Witbier	580 Litres	1.043	1.008	4.6	0	8.01 °L	336	0
Author: アキラ Boil Size: 164.7 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:15 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.046	1.01	4.64	220	5.19 °L	336	0
Author: Brewmani Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/23/2023 3:12 AM Notes: Before fermentation gravity was 1050 After fermentation gravity was 1010 Final alcohol percentage was 5.25%
Equinox Czech Amber	Czech Amber Lager	5.5 Gallons	1.047	1.012	4.63	26.89	13.11 °L	336	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:11 AM Notes:
Pehuenia	Experimental Beer	200 Litres	1.047	1.012	4.64	0	12.2 °L	336	0
Author: Wöhler Craft Beer Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:24 PM Notes:
Exp 1 Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.008	4.64	53.05	8.86 °L	336	0
Author: T-geoff Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 7:38 PM Notes:
Thai Beer	No Profile Selected	341 Gallons	1.047	1.012	4.6	20.1	2.95 °L	336	0
Author: Scott James Miller Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 8:51 PM Notes:
Golden 020721	Blonde Ale	20 Litres	1.046	1.011	4.61	18.21	5.03 °L	336	0
Author: Kimba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 2:41 AM Notes:
My Funny Clementine	American Pale Ale	20 Litres	1.044	1.009	4.63	40.58	5.57 °L	336	1
Author: Chris T Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Carb drop in bottle Priming Amount: 1 per 330ml bottle Creation Date: 1/16/2018 11:51 AM Notes: Ferment for 14 days at 20c. When fermentation is complete, reduce temp to 14c and add 40g Amarillo & juice and peel (juice boiled and peel soaked for 24hrs in Vodka) to the FV. Leave for 5 days and then packahe.
Awesome Recipe	American Pale Ale	60 Litres	1.044	1.009	4.59	38.9	8.76 °L	336	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/18/2020 12:23 PM Notes:
Biscuit Fest	Festbier	5.5 Gallons	1.046	1.011	4.57	43.75	8.26 °L	336	0
Author: j3jamo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:12 PM Notes:
New Wave Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.61	56.77	7.03 °L	336	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/18/2020 1:20 PM Notes:
Pacifica Look Alike	International Pale Lager	5 Gallons	1.046	1.011	4.6	28.71	3.69 °L	336	0
Author: TayB246 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:34 PM Notes: Primary Fermentation: 3 Weeks @ 55deg Secondary Fermentation: 2 days at 70deg for dia rest. Water Gallons Total mash water needed 7.87 Strike water volume at mash thickness of 1.5 qt/lb 3.28 Remaining sparge water volume 4.59 Grain absorption losses -1.09 Mash Lauter Tun dead space -0.25 Amount going into kettle 6.53 Boil off losses -1.5 Hops absorption losses -0.03 Amount going into fermentor 5 Total: 7.87
Rail Trail Pacific Ale	Blonde Ale	1200 Litres	1.043	1.007	4.64	22.5	3.09 °L	336	0
Author: GRJ Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 2:11 AM Notes:
Ibiškový Berliner	Berliner Weisse	30 Litres	1.047	1.012	4.6	9.09	3.41 °L	336	0
Author: František Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 6:47 AM Notes:
Celebration	American Wheat Beer	5.5 Gallons	1.046	1.011	4.64	40.86	5.13 °L	336	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/17/2019 11:42 PM Notes:
Raspberry Wit 04/09	Witbier	11 Litres	1.045	1.009	4.63	14.79	4.97 °L	336	0
Author: fat badger brewery Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:07 AM Notes: won cambridge homebrew club competition 7.04.19 from a total of 20+ beers. raspberries put in between 2 and 5 days from pitching yeast, dependant on progress. this needs at least 2 months before drunk as needs time to mature. note this is an adaption of the winning beer based on a better understanding of witbier
Irish Dry Stout	Dry Stout	3 Gallons	1.047	1.012	4.63	41.9	38.06 °L	336	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:55 PM Notes:
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