Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	22 Litres	1.059	1.01	6.46	38.49	12.97 °L	353	0
Author: RockBambi98 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:31 PM Notes:
Before I Melt Away V4	Specialty IPA: New England IPA	6.5 Gallons	1.065	1.016	6.45	27.31	5.99 °L	353	0
Author: Bcarlton74 Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/29/2025 11:25 PM Notes:
25 Jaar Otterlo	No Profile Selected	20.8 Litres	1.07	1.021	6.42	22.21	8.18 °L	353	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 3:45 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.059	1.011	6.34	48.17	11.98 °L	353	0
Author: MaxBrewer Boil Size: 56.45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 12:11 PM Notes:
Trillium Style	No Profile Selected	45 Litres	1.062	1.012	6.47	149.19	4.93 °L	353	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2021 11:24 PM Notes:
American B. Brown	American Brown Ale	6 Gallons	1.059	1.01	6.37	39.79	21.77 °L	353	0
Author: Smacky Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/17/2021 3:09 AM Notes:
2021 Summer NEIPA	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.44	32.29	7.01 °L	353	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 6/13/2021 6:26 AM Notes:
Mosaic Mango Milkshake Homebrew IPA Brewday	No Profile Selected	20.8 Litres	1.06	1.011	6.38	52.82	6.51 °L	353	0
Author: zvone Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:35 AM Notes:
Belgian Blonde 1.2	Belgian Blond Ale	20.8 Litres	1.057	1.009	6.34	0	5.57 °L	353	0
Author: Shaka Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:43 AM Notes:
Thank U Next	Specialty IPA: New England IPA	1116 Gallons	1.065	1.017	6.39	53.78	4.69 °L	353	0
Author: Boil Size: 1172 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:03 PM Notes:
OPBOCKEN Daan Herfstbock	Traditional Bock	24 Litres	1.064	1.016	6.37	28.49	16.63 °L	353	0
Author: De Bierjuwelier Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:14 PM Notes: +20 L water inmaischen = 20 liter - 11 liter maisch- & filterverlies + 11 liter spoelwater = 20 liter -5 liter kookverlies = 15 liter + 9 (5 bevroren + 4 koel) liter koelwater = 24 liter wort eind NOTITIES NA BROUWEN 23/sept/2018 21 liter maischwater begonnen 19 liter na maischen & filteren (spoelen met 11 liter), dus 13 liter verlies masichen en filter en spoelen en herverwarmen voor spoelen. Na koken ongeveer 15,5 liter. Koelwater 4 liter bevroren, 5 liter gekoeld. Was te weinig bevroren, want na smelten was temp nog circa 40 graden. Daardoor nog lang moeten wachten. Volgende keer voor deze verhoudingen minimaal 6 liter bevroren water gebruiken. Uiteindelijk in de ton lijkt t op 23,5-24 liter, wat wel het doel was. Maischen was niet helemaal volledig leek het na dat uur (beetje blauwe uitslag nog met zetmeeltest). Original gravity niet 1075 maar slecht 1064. Corrigeer met rekentooltje voor alcohol in refractometer en je komt op 1.020. is dus 6% alcohol ongeveer. Maischdikte van 2,56 liter/kilo was wel echt dikke pap, daardoor ook moeilijker maischen (roeren en temp stellen). NA 9 dagen was SG 1036. Via berekening was de bedoeling 1016...
Saison V2	No Profile Selected	5.5 Gallons	1.062	1.013	6.38	23.87	5.27 °L	353	1
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 10:14 PM Notes:
Jotunblod	Specialty IPA: Red IPA	65 Litres	1.058	1.011	6.39	42.83	13.06 °L	353	0
Author: Uncltrvlnmac Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 6:16 PM Notes:
52	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.37	45.66	5.28 °L	353	0
Author: Tyler T Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/21/2020 2:30 AM Notes:
35	American IPA	21 Litres	1.06	1.011	6.47	62.97	7.5 °L	353	0
Author: wins Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:43 AM Notes: Valamit még whirlpoolba kéne tenni
Nälsson	Blonde Ale	22 Litres	1.058	1.01	6.39	33.76	7.73 °L	353	0
Author: Dörst Bryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:05 PM Notes:
Téli Berek	Winter Seasonal Beer	28 Litres	1.059	1.01	6.47	36.11	24.62 °L	353	1
Author: kissdaniel0407 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:36 PM Notes: Sugar at 10 min of boil.
Next Phase NEIPA	American Light Lager	5 Gallons	1.065	1.016	6.41	64.69	5.8 °L	353	0
Author: Luther Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:47 PM Notes: 2 lb. of pale malt above is 1 pale male and 1 rye malt extract. Yeast - I packet of Windsor and 1 packet of White WP001 California Pitched 20 April, Fermented at 60-66F Transferred to garage on 26 April, 50 F Dry Hop 1 April 23 Dry Hop 2 April 25
Red 1	Specialty IPA: Red IPA	5 Gallons	1.065	1.016	6.44	77.62	18.61 °L	353	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:04 PM Notes:
Brut IPA	American Pale Ale	6 Gallons	1.051	1.002	6.38	10.63	3.39 °L	353	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:00 PM Notes:
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