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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40.6 liters
Post Boil Size: 30.54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68.1% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday August 20th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

14.8

SRM (morey):

4.0

Mash pH

n/a

Cost S/.

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Bestmalz - BEST Wheat Malt4.4 kg BEST Wheat Malt	37.7	2.2	78.6%
1.10 kg	Bestmalz - BEST Pilsen1.1 kg BEST Pilsen	37	1.9	19.6%
0.10 kg	Bestmalz - BEST Munich0.1 kg BEST Munich	37	6.3	1.8%
5.60 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Plug	5.3	Boil	60 min	13.73	71.4%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5.3	Whirlpool	0 min	1.06	28.6%
35 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Tradition (Germany) (Plug)	13.73	71.4%
10 g	Hallertau Tradition (Germany) (Pellet)	1.06	28.6%
35 g / S/. 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.85 L	Infusion	67 °C	62 °C	40 min
	Decoction	62 °C	67 °C	60 min
9.163 L	Batch Sparge	67 °C	75 °C	15 min
9.163 L	Batch Sparge	80 °C	75 °C	15 min
9.163 L	Batch Sparge	80 °C	75 °C	15 min

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-08-20 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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