Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CCPA - 5 Gallon Pilot	American Pale Ale	6 Gallons	1.056	1.017	5.04	42.62	7.21 °L	253	0
Author: Cross Creek Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 7:54 PM Notes:
Real_Pale_Ale_Balché	American Pale Ale	21 Litres	1.06	1.014	5.98	33.89	7.59 °L	253	3
Author: Balché Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 11/4/2020 10:39 PM Notes:
Habemus APA	American Pale Ale	20.8 Litres	1.051	1.01	5.4	40.39	5.08 °L	253	0
Author: felipe nunes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:48 PM Notes:
Brutus APA	American Pale Ale	30 Litres	1.046	1.012	4.54	46.98	3.9 °L	253	0
Author: Boil Size: 49.87 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 10/1/2020 8:07 PM Notes:
Second Pale Ale	American Pale Ale	10 Litres	1.05	1.013	4.94	38	7.44 °L	253	0
Author: craig-binky Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 7:43 AM Notes:
BIAB APA	American Pale Ale	5.5 Gallons	1.053	1.01	5.67	37.26	9.52 °L	253	0
Author: NAApollo11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/8/2020 1:05 AM Notes:
Dylans Pale Ale 3 (2 Remake)	American Pale Ale	5.5 Gallons	1.075	1.019	7.37	220.73	4.65 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:18 PM Notes:
Comeback	American Pale Ale	21 Litres	1.051	1.012	5.11	54.02	6.28 °L	253	0
Author: Grle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 11:09 AM Notes:
Citrus Wheat	American Pale Ale	5.2 Gallons	1.057	1.013	5.77	34.03	4.24 °L	253	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:55 AM Notes: June 2020 tasting notes: Significant improvement in all areas: flavor, mouthfeel, hops balance -- this is a fantastic beer! Will brew this again in July or early August as it's crisp and refreshing in the summer heat. No more tinkering with the recipe, just focusing on controlling mash temp. Cheers! June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
Cascade/Citra Pale Ale	American Pale Ale	23 Litres	1.054	1.013	5.4	85.74	7.18 °L	253	0
Author: zacharyleibow Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:21 PM Notes:
Golden Promise Pale	American Pale Ale	12 Gallons	1.075	1.02	7.2	29.63	5.7 °L	253	0
Author: Aaron D. Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 1.575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:36 PM Notes:
MyCorona	American Pale Ale	65 Litres	1.047	1.011	4.68	30.15	3.49 °L	253	0
Author: ElementalBrewing Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 8:42 AM Notes:
Galaxy Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.01	5.86	47.69	4.3 °L	253	0
Author: dgoodyear@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 1:28 PM Notes:
Xmas Pale Ale	American Pale Ale	20 Litres	1.051	1.01	5.43	38.96	7.74 °L	253	0
Author: Spacecapsule Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 1:33 AM Notes: Notes: 25L liquor - Mashed @ 55 10min @65 for 45 Min (overshot and was at 67-68 for the first 30mim) backed done power to 600watt @75 for 10 Min Sparge with about 8 Litres of 80% water
Awesome Recipe	American Pale Ale	23 Litres	1.045	1.011	4.46	4.91	4.93 °L	253	0
Author: mexico1682@msn.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:40 PM Notes:
Primer Noruega	American Pale Ale	45 Litres	1.051	1.011	5.29	33.45	5.07 °L	253	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:51 PM Notes:
APA	American Pale Ale	15 Litres	1.051	1.012	5.12	30.09	5.74 °L	253	0
Author: Roberto VV Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 97,5 Creation Date: 11/21/2019 8:07 PM Notes:
Pale American Ale - American Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.009	4.59	30.56	3 °L	253	0
Author: Elliosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 10:18 PM Notes:
Beer N6	American Pale Ale	13 Litres	13.541	3.376	5.47	64.72	4.28 °L	253	0
Author: Boil Size: 19.3 Litres Boil Time: 70 Boil Gravity: 9.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 130.8 g Creation Date: 9/7/2019 9:52 AM Notes: OG 13.5 P
Lime Pale	American Pale Ale	5.5 Gallons	1.055	1.01	5.9	49.08	3.71 °L	253	0
Author: Natural Conlusion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:45 PM Notes:
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