Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
72 g |
Magnum72 g Magnum Hops |
|
Pellet |
14.1 |
Boil at 100 °C
|
30 min |
22.62 |
55% |
|
44 g |
Hallertau Hersbrucker44 g Hallertau Hersbrucker Hops |
|
Pellet |
5.6 |
Whirlpool
|
45 min |
2.19 |
33.6% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
1.48 |
11.5% |
|
131 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
405 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Gise. All Grain, ABV 5.1%, IBU 26.29, SRM 7.53, Fermentables: (Château Pilsen 2RS, Patagonia Pale ale, Château Munich Light, Château Abbey, Château Cara Gold) Hops: (Magnum, Hallertau Hersbrucker) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-01 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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